Dough divider Ceres 2.1

The Ceres 2.1 is a modern dough divider meeting the highest demands in dough yield and gentle dough processing, while delivering greatest possible accuracy. Special attention has been given to the robust design and the possibility to easily clean and maintain the machine. The fact that a broad range of breads can be produced with the Ceres 2.1 turns it into a multi-talent in the baking area. No matter what type of bread, either traditional breads such as rye bread or rye-wheat bread or typical Mediterranean bread, the Ceres 2.1 is the answer. Rustic-style baguette, ciabatta, white bread or round flat breads, even pizza dough can be divided with the Ceres 2.1. Performance features: for all doughs with a dough yield between 162 and 182 for all doughs ranging from 100% wheat to 100% rye for all doughs with pre-dough and long bowl resting time minimal cleaning efforts on account of easy access to the parts to be cleaned, extra cleaning menu, movable dough belt sensors, removable transfer disc and belts of synthetic material dough divider with patented gravitation dough sheet technique