- Food industry
- Meat Processing
- Meat membrane skinning machine
- Maja-Maschinenfabrik Hermann Schill GmbH & Co. KG
Meat membrane skinning machine EVM series
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Characteristics
- Applications
- for meat
Description
With the MAJA Membrane Skinning Machine type EVM 5004, different meat cuts, especially from pork, but also from veal, beef, game, poultry and horse, can be skinned easily and in a power-saving way. Thanks to the latest MAJA-technology an excellent yield is achieved and has positive effects on your profit. The EVM 5004 offers different possibilities of installation and is best suited not only for medium-sized butcheries, but also for the purpose of industrial processors.
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MEMBRANE SKINNERS
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.