Dough proofer CAFi

FOR BAKERY TRAYS OR AUTOMATIC COUCHE TROLLEYS WITH OR WITHOUT BOTTOM ALL SIZES - ALL CAPACITIES Fermentation controlled for more than 60 hours Temperature regulated from -8°C to +35°C MADE TO MEASURE dependent on the trolley sizes Metallic corrosion resistant panels Injected polyurethane insulation, 60 mm Interior and exterior protection battens on the door For flutes and baguettes and fresh dough Automatic humidity feed included for frozen products Standard depth of baking trays 800 or 900 mm Panel 2008 TECHNICAL INFORMATIONS: Room from 1 trolley For baking trays of width 700 / 400 / 460 / 600 / 750 / 800 mm For trolleys of width 480 / 520 / 680 / 780 / 830 / 880 mm OR MADE TO MEASURE To choose from: Solid door, 1 leaf = door threshold 900 mm max. Glazed door, 1 leaf = door threshold 900 mm max. Solid door, 2 leafs = door threshold 1,500 mm max. Glazed door, 2 leafs = door threshold 1,500 mm max. Sliding door = threshold dependent on the front OPTIONS Separation into several cells Interior/exterior stainless steel Air and water cooled refrigeration unit Water-based refrigeration unit sound proofed refrigeration unit tropicalised refrigeration unit remote refrigeration unit. Wall box Panel 2000 with electronic hygrostat (DORMILLON system) Panel 2012 (DORMILLON system)