Chocolate enrober

stainless steel

Function To assemble on a chocolate moulding machine or on an automatic tempering machine (CONTINUA) for the enrobing of biscuits, fillings, ... with chocolate. Construction > Stainless steel construction and take off plates. > Extension take-off (length 1,5 m) and paper to produce enrobed pralines. > Optional truffle extension and circular truffle table for truffle production. > Standard double chocolate curtain. > Different distribution tank and heating lamps for moulding machine and for automatic tempering machine CONTINUA. > Width 18 cm or 28 cm. > Adjustable chocolate bath. > Adjustable vibrating movement. > With two adjustable heating lamps. > Speed approximately 1,8meter per minute. Electricity Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz. Other executions: on demand. Options > Detailer for taking tails of the chocolates away. > Blower for blowing superfluous chocolate away. > Bottom tank for enrobing the bottom side of products only. > Pneumatic extension conveyor with drive and speed regulation, as a semi-industrial alternative. Dimensions Grill width: > 18 cm for 30 kg moulding machine and for automatic tempering machine Continua 30 kg. > 28 cm standard for 80 kg moulding machine. > 28 cm light for automatic tempering machine Continua 60 kg.