Chocolate enrober

for the food industrystainless steel

Function To assemble on a chocolate moulding machine 3IN1 or on a moulding machine COMPACT 15kg, for the enrobing of biscuits, fillings, ... with chocolate. Construction > Stainless steel construction and take off plates. > Extension take-off and paper to produce enrobed pralines. > Standard double chocolate curtain. > Width 12 cm > Adjustable chocolate bath. > Adjustable vibrating movement. > With transparent cover with integrated heating for keeping the enrober space warm > Speed approximately 1 meter per minute. Electricity > Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz. > Other executions: on demand. Options > Detailer for taking tails of the chocolates away. > Blower for blowing superfluous chocolate away. Dimensions Grill width: > 12 cm for moulding machine 3IN1 and COMPACT Maintenance Easy cleaning procedures. All controls are easily accessible.