Meat brine injector machine WS series

for fish

The injectors of the WS-Series are made in belt widths of 300 mm, 450 mm and 600 mm and are equipped with 10 to 320 needles. The mechanical adjustment of the pressure, of the belt speed and the passage height ensure easy handling and a low cost service. The robust and precise Injector for small and medium enterprises. The perfect solution for customers looking for the highest quality and flexibility, and wishing to keep production and maintenance costs low. WS-Injectors are produced for use on meat, poultry and fish. Whether with bone or boneless, our machine is suitable for your individual needs. Advantages • Raising quality and profit • Improving the taste and tenderness • Quick curing of the product • Lower production and storage costs • Easy operation and cleaning • Low wear and maintenance costs • Swiss quality Quality for generations WS-Injectors are manufactured in 300 mm and 450 mm conveyor belt width and are standard equipped with 10 to 240 needles. The mechanical adjustment of the pressure of the belt speed and the passage height enables easy handling and a low cost service. All components and the robust design meet the stringent Swiss quality standards and guarantee a long and reliable service life. We are pleased that we can still support customers who have been successfully using such an Injector in their production process for more than 40 years in the third generation. Easy handling - Reliable Technology The pump pressure, the conveyor belt feed and the needle frame (with adjustable passage height) are manually adjustable without tools.