Filling ground meat production line

• The Flexible Fresh Meat Line allows different products to be produced on a single line with the help of easy-to-exchange attachments • Up to four lines could be required previously, but now only one is necessary • Burgers, Adana Kebab, Meatballs, Minced Meat, Cevapcici kebabs, Fresh Grilling Sausages, Meatballs, Croquettes, Cheese Balls with a fruit filling or Chopped Steak with Feta and many other Specialties can be produced Cost Savings Up to four lines could be required previously, but now only one is necessary, reducing space requirements to a minimum. Easy to Operate The entire line is controlled intuitively via the filler. Rapid Product Changes Attachments can be exchanged easily to produce minced meat instead of sausages and place products in a tray. Minimal Setup and Cleaning Times Minimal setup and cleaning times enable cost-effective production. Maximum flexibility in production The need to have several lines for production of different products is now a thing of the past. Innovative production possibilities can be achieved by simply exchanging attachments with the same length in the existing line. The savings are impressive: for instance, instead of four lines previously, there is now only one — reducing space requirements to a minimum. The flexible fresh meat line allows the production of different products on a single line. It consists of three sections. The vacuum filler with separation grinder as well as the loading system are fixed in position. Attachments have the same length and are interchangeable.