Fruit blancher

meatfor fruits and vegetablesfor potatoes

Product description:
The hot water blancher is core pre-treatment equipment for fruits, vegetables, meat and other food products. It uses short-time high-temperature water treatment to inactivate oxidase, prevent enzymatic browning, reduce microbial load and prepare products for freezing, drying or canning.

Operation:
The machine heats water to a set temperature (typically 65℃–100℃) using steam or electric heaters. Food is conveyed into the hot water tank on a belt and remains for an adjustable period (seconds to minutes) to achieve color retention, wilting, softening and partial microbial reduction.

Main specifications:

• Machine length: 3 m, 4 m, 5 m, 6 m or customized
• Conveyor width: 800 mm or customized
• Conveyor type: single layer or double layer
• Heating type: steam or electric
• Power: 1.5–3 kW (steam heating), 60–150 kW (electric heating)
• Temperature range: 65℃–100℃
• Blanching time: adjustable
• Main material: SUS340 stainless steel

Applications:

• Leafy vegetables: spinach, rapeseed leaves, cabbage, broccoli, Chinese cabbage, okra
• Roots and tubers: potato chips, fresh-cut fries, sweet potato, carrot, lotus root, bamboo shoots, asparagus
• Legumes: fava beans, runner beans, green beans, cowpeas, white beans
• Mushrooms
• Fruits: peach, mango, pineapple, apple, pear, strawberry
• Aquatic products: squid, whitefish (e.g., snapper), oysters, shellfish, shrimp
• Others: chicken feet, meat products

Notes:
Heating source (steam or electric) is selected according to process requirements. Conveyor configuration (width, single/double layer, overall length) is customizable to match production capacity and product type.

Technical specifications:

• Machine length: 3 m / 4 m / 5 m / 6 m (or customized)
• Conveyor width: 800 mm (or customized)
• Conveyor: single layer or double layer
• Heating: steam heating or electric heating
• Power consumption: 1.5–3 kW (steam) or 60–150 kW (electric)
• Operating temperature: 65℃–100℃
• Blanching time: adjustable (seconds to minutes)
• Construction material: stainless steel (SUS340)