JRI thermometers
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Temperature: 40 °C - 230 °C
Resolution: 0.1 °C
... Description
Pen-style professional
thermometer with a food-grade stainless steel penetration probe.
Easy to clean, this pocket instrument is ideal for fast checks of:
- incoming products
- stored goods
- preparation</
JRI
Temperature: -50 °C - 150 °C
Resolution: 0.1 °C
... Professional thermometer featuring a stainless steel penetration probe
- incoming products
- stored goods
- preparation
- cooking of foods
JRI
Temperature: -50 °C - 70 °C
Resolution: 0.1 °C
... Overview
- Waterproof digital thermometer for reliable use in varied environments
- Built-in magnet for quick mounting on metal surfaces
- Large, easy-to-read display and magnetic stand for stable positioning
- Supplied
JRI
Temperature: -50 °C - 300 °C
Resolution: 0.1 °C
... Description
- Pocket digital thermometer with a foldable penetration probe and a battery indicator.
- Waterproof (IP65), suitable for routine food checks.
- Supplied with one battery and a user manual.
Specifications ...
JRI
Temperature: -200 °C - 1,372 °C
Precision: 1 %
Resolution: 0.1 °C
... Overview
Bluetooth-connected
thermometer for automated core-temperature control of food.
Description
- Device designed for field use to perform temperature measurements within HACCP procedures.
- Instant
JRI
Temperature: -32 °C - 760 °C
Precision: 1 %
Spectral range: 8 µm - 14 µm
... Overview
The Thermaclim Pro infrared
thermometer enables easy measurement of distant targets thanks to a 40:1 optical resolution
Key points
- Tempered glass optics for improved measurement quality
- Thermocouple
JRI
Temperature: -50 °C - 380 °C
Precision: 3 %
Spectral range: 8 µm - 14 µm
... Description
- The FZ500 infrared thermometer measures surface temperature of close-range targets
- Features an 8:1 optical resolution and a wide measurement range
- Includes a backlight and a low-battery indicator
JRI
Temperature: -55 °C - 350 °C
Precision: 2 %
Resolution: 0.1 °C
... Description
- 2-in-1 infrared food thermometer designed for HACCP temperature controls in professional kitchens and food laboratories.
- Provides fast surface temperature readings and core temperature measurement
JRI
Temperature: -55 °C - 330 °C
Resolution: 0.2 °C
... Description
- 2-in-1 infrared and penetration probe thermometer designed for HACCP procedures
- Complete solution to support temperature-control decision-making within HACCP workflows
- Intended for professional
JRI
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