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Cutting width: 298 mm
... , thawed or smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • Rough and larger fish ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 455 mm
... PRODUCT • Fresh, thawed or smoked fish • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • Rough ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 455 mm
... PRODUCT • Fresh, thawed or smoked fish • Skinning • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with thin (weak) skin • Deepskinning or high-yield skinning • ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 380 mm
... smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Optimal for deepskinning and high-yield skinning on the same unit • Rough and large fish ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 480 mm
... and placed on an optional trolley. This makes the machine fast and easy to clean. Another example is that it can easily be set for regular and deep skinning at any given point. Just move the handles ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 480 mm
... used for skinning: • Certain whole flatfish • Deepskinning and regular skinning of various fillets • thawed and fresh fillets • Portions • Small, medium and large fillets PRODUCT • Fresh, thawed or smoked products • ...
STEEN - F.P.M. INTERNATIONAL