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Cutting width: 455 mm
... medium and large fillets PRODUCT • Fresh, thawed or smoked fish • Certain whole fish, fillets or portions • Optimal for fine, delicate fish with ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 455 mm
... regular skinning of various fillets • thawed and fresh fillets • Portions • Small, medium and large fillets PRODUCT • Fresh, thawed or smoked fish • ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 455 mm
... yield skinning and frill removing machine on the market. Next to plaice, this machine can also be set to process other flatfish fillets. A fist skinning unit removes ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 380 mm
... smoked fish • Whole fish, fillets or portions • Fine, delicate fish with thin (weak) skin • Optimal for deepskinning and high-yield skinning on the same unit • Rough ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 480 mm
... used for skinning: • Certain whole flatfish • Deepskinning and regular skinning of various fillets • thawed and fresh fillets • Portions • Small, medium and large ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 480 mm
... for skinning: • Certain whole flatfish • Deepskinning and regular skinning of various fillets • thawed and fresh fillets • Portions • Small, medium and large fillets PRODUCT • ...
STEEN - F.P.M. INTERNATIONAL