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Other meat processing equipment

Utilized for the washing and peeling of the internal parts of: Beef and Sheep Tripes Beef Omasums (Bibles) Beef Abomasum (Reeds) DETAILS 'E' ECONOMICAL SERIES • The machines are made of stainless steel AISI-304, including ...
Ollari e Conti International S.r.l.

Features - Useable skinning width:350 mm. - Integral skin thickness control system (C35P) - Dynamic pneumatic toothroll cleaning system designed for maximum cleaning efficiency and minimal air consumption (C35M) - Compact, ...

Asaki model TDB is a attachment use with electric meat tenderizer. Technic Parameters Weight: : 2.9/3.1kg Package Size: : 28X17X18CM General Feature All stainless steel made, strictly according to the hygiene standard, and ...
Lihao Electric Works Co.,Ltd

Features •Manufactured for individual actions of the surimi knife, which is undamageable •even with bones, etc. inside •Simple open/shut of the safety cover and easy cleanup •Convenient repair and waterproof internal facilities Specifications ...

Whether salting, tenderizing, adding flavors or brine, there are few preparations that reach the potential of injecting and tenderizing when it comes to adding value to meat, poultry and fish products. Used in a wide variety of applications ...

Net weight: 42 kg
• Type of tying: continuous string. • Consumes rolls of string (fitted on a cone). • Pneumatic operation (4kg / cm2). • Does not require electrical power. • Air consumption at normal speed (80 litres per minute). • Knee control with ...
Industrias Gaser, S.L.

BASTRA systems have been specially developed for our customers' requirements and stand out on account of their optimum product result, high efficiency, sustainable quality and environmentally friendly technology. Our production facilities ...

Meat Shredding Machine Function & Applications l Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef, etc 2.Meat can be cut into the slice for once, cut into strip twice, cut into the cube for three ...
Amisy

SV” is a system for ventilated maturation of cold cuts, which is characterised by the unmistakable wall-mounted side ducts equipped with truncated cone injectors to distribute air and by the ceiling ducts complete with adjustable air ...
FRIGO IMPIANTI

•The PKM Classic baking chamber allows cooking and baking with hot air up to 220 ° C •It is suitable for all types of products, especially in hanging position •Air circulation is provided by a powerful fan •the technological process ...
Mauting s.r.o.

Auger Type: Electromechanical, Stationary Facilities: Bottle and Can Deposit or Drop-Off Centers, Bottle and Can Baling Operations Application: Bottles, Cans, and Cartons Volume: Low low volume processingDuty: Continuous Feed ...

Salami Sanitizing Machines Automatic flexible sanitizing machines for the meat industry that ensure effective sanitation to optimize production as well as safety. Product Description: Our special machines are designed to fit all requirements ...

The new GM-600 grill marker is an innovative and versatile tool to enhance product experience. Due to their revolutionary flexible suspension and relatively small diameter, the upper marking rollers easily follow the shape of any product, ...

The scalding machine, completely made of stainless steel, is used in the mortadella’s processing for heating and washing the fat. It includes one or more cylindrical tanks, depending on production needs, in which the cubed fat is first ...

2nd generation - optimal forming process for doner slices The KLB40 is an attachment for producing precisely defined doner slices. Thanks to programmable control technology, doner slices can be portioned and formed in different, defined ...
FREY MASCHINENBAU

With a stroke height of 0-240 mm, a max product clearance of 200 mm and a design for both bone-in and boneless meat products the MP14 is the most flexible needle head in the M3 range. Due to the dual pressure air cylinders the stripper ...
Fomaco

Designed for a professional use, the tenderizer is indispensable for any butcher shop and restaurant kitchen. Thanks to its tenderizing blades and micro/cuts, it can make the meat tender without ruining it, cutting off muscle fibres and ...

Throughput: 120, 60 p/h
Function: Remove the hair from muzzles through scalding. Fluid needed: Water at 65ºC. • Made of stainless-steel. • Double lateral wall for a good and rapid hair evacuation. • Pneumatic unloading with automatic cycle. • Cycle ...
Maquinaria Industrial Torras, SL

Net weight: 200 kg
Electric power: 3 kW
Automatic knotting with thread to achieve segmentation of sausages, and the length of each sausage could be the same. Characteristic and features: 1. Using electronic cam curve control system, product length, diameter, production ...
Foshan Aokai machinery Technology Co.,Ltd

• Perfect product preparation for sustainable raw material utilization and ideal automation • High performance: depending on the application, forms up to 15 products/min. • Loading manually or with optional infeed belt • Precise forming ...

Tank capacity: 300 l - 5,000 l
The unit is manufactured by Inox Fer, and is a mixer than has been specifically developed to operate rapidly, and being versatile while offering adequate homogeneity to the final product. The operation of the mixer is to dissolve and ...

DESALTING AND WASHING LINE LOW CONSUMPTION OF WATER FOR HAMS AND SHOULDERS After the hams has been salted, it must be washed with water to eliminate any excess of salt on the surface. In this moment,, this process requires high ...
INDUSTRIES FAC SL

Belt width: 250, 400 mm
Selo provides machines that are suitable for flattening meat. Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flatteners’s pressure ensures that the ...

With the Suhner Tender-Steak we have the perfect solution for you to tenderise your meat and make it juicy. Easy to use and operate. Our Tender-Steak is the fine way to tenderise your meat and make it juicy, just the way your customers ...
Suhner AG Bremgarten

The two-dimensional (three-dimensional) measurement of irregular meat is used, analytical calculation by software, which can get the product cutting length and do multiple degrees (90°, 60°, or 45°) cutting. Then it can make sure each ...
Hiwell Machinery Co., Ltd.
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