Other meat processing equipment

... “Automatic Poultry Skinning Machine” preserves the final quality of the product with the controlled pressure it applies during the skinning process. With a single adjustment, it can peel the skin of chicken products without daily adjustments. The K-Skiner ...

... BASTRA systems have been specially developed for our customers' requirements and stand out on account of their optimum product result, high efficiency, sustainable quality and environmentally friendly technology. Our production facilities in Arnsberg/Germany ...

... Meat Shredding Machine Function & Applications l Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef, etc 2.Meat can be cut into the slice for once, cut into strip twice, cut into the cube for three times. 3.There ...

... SV” is a system for ventilated maturation of cold cuts, which is characterised by the unmistakable wall-mounted side ducts equipped with truncated cone injectors to distribute air and by the ceiling ducts complete with adjustable air vents for air recovery. The ...

... •The PKM Classic baking chamber allows cooking and baking with hot air up to 220 ° C •It is suitable for all types of products, especially in hanging position •Air circulation is provided by a powerful fan •the technological process of heat treatment ...

... Auger Type: Electromechanical, Stationary Facilities: Bottle and Can Deposit or Drop-Off Centers, Bottle and Can Baling Operations Application: Bottles, Cans, and Cartons Volume: Low low volume processingDuty: Continuous Feed Methods: Hand, ...

... Salami Sanitizing Machines Automatic flexible sanitizing machines for the meat industry that ensure effective sanitation to optimize production as well as safety. Product Description: Our special machines are designed to fit all requirements and capacities ...

1. It is mainly used for slaughtering, meat, aquatic products, fruits and vegetables, drinks, brewing and other food processing plants or food logistics centers, distribution centers, etc., but also suitable for cleaning all kinds of rotating baskets, ...

The new GM-600 grill marker is an innovative and versatile tool to enhance product experience. Due to their revolutionary flexible suspension and relatively small diameter, the upper marking rollers easily follow the shape of any product, resulting in ...

The scalding machine, completely made of stainless steel, is used in the mortadella’s processing for heating and washing the fat. It includes one or more cylindrical tanks, depending on production needs, in which the cubed fat is first warmed up and then ...

... 2nd generation - optimal forming process for doner slices The KLB40 is an attachment for producing precisely defined doner slices. Thanks to programmable control technology, doner slices can be portioned and formed in different, defined diameters and ...

... With a stroke height of 0-240 mm, a max product clearance of 200 mm and a design for both bone-in and boneless meat products the MP14 is the most flexible needle head in the M3 range. Due to the dual pressure air cylinders the stripper feet can apply ...

Designed for a professional use, the tenderizer is indispensable for any butcher shop and restaurant kitchen. Thanks to its tenderizing blades and micro/cuts, it can make the meat tender without ruining it, cutting off muscle fibres and sinews. Heavy/duty ...

Throughput: 120, 60 p/h

... Function: Remove the hair from muzzles through scalding. Fluid needed: Water at 65ºC. • Made of stainless-steel. • Double lateral wall for a good and rapid hair evacuation. • Pneumatic unloading with automatic cycle. • Cycle timing available ...

... Available in up to 40" belt width Up to 15,000 lbs. per hour capacity Versatility, safety, and efficiency make our cuber tough to beat! This heavy-duty, continuous inline, single-pass tenderizer allows for scoring portions of solid servings of meat ...

Net weight: 200 kg
Electric power: 3 kW

... Automatic knotting with thread to achieve segmentation of sausages, and the length of each sausage could be the same. Characteristic and features: 1. Using electronic cam curve control system, product length, diameter, production speed and number ...

... • Perfect product preparation for sustainable raw material utilization and ideal automation • High performance: depending on the application, forms up to 15 products/min. • Loading manually or with optional infeed belt • Precise forming of naturally ...

Tank capacity: 300 l - 5,000 l

The unit is manufactured by Inox Fer, and is a mixer than has been specifically developed to operate rapidly, and being versatile while offering adequate homogeneity to the final product. The operation of the mixer is to dissolve and homogenize either ...

... DESALTING AND WASHING LINE LOW CONSUMPTION OF WATER FOR HAMS AND SHOULDERS After the hams has been salted, it must be washed with water to eliminate any excess of salt on the surface. In this moment,, this process requires high and uncontrolled ...

Belt width: 250, 400 mm

Selo provides machines that are suitable for flattening meat. Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flatteners’s pressure ensures that the meat maintains ...

... With the Suhner Tender-Steak we have the perfect solution for you to tenderise your meat and make it juicy. Easy to use and operate. Our Tender-Steak is the fine way to tenderise your meat and make it juicy, just the way your customers like best. Thanks ...

The two-dimensional (three-dimensional) measurement of irregular meat is used, analytical calculation by software, which can get the product cutting length and do multiple degrees (90°, 60°, or 45°) cutting. Then it can make sure each piece with same ...

The tenderizer, with its 180 micro-cuts per square decimetre, cuts the meat fibres to tenderize the meat without ruining it. It can be used for tenderizing slices of raw or cooked meat, but is not suitable for use with for meat containing bones or frozen ...

... Protein activator and tenderizer GSS 200 / 300 / 400 / 600 / 900 mm • Oscillating knife roller • Defined cutting of the meat • Pressure and distances adjustable to many settings • Speed adjustable to many settings • Optimized kniefe shape • Up ...

Throughput: 350, 100 kg/h

... Gas grill-marker suitable for small sized products (diced vegetables, mushrooms, sliced artichokes, etc.). BRIEF TECHNICAL REPORT OF MAIN FEATURES USABLE GAS - GAS CONSUMPTIONS : · Machine is equipped with 2 burners (1 upper burner and 1 lower ...