Other meat processing equipment

Salami Sanitizing Machines Automatic flexible sanitizing machines for the meat industry that ensure effective sanitation to optimize production as well as safety. Product Description: Our special machines are designed to fit all requirements ...

Asaki model TDB is a attachment use with electric meat tenderizer. Technic Parameters Weight: : 2.9/3.1kg Package Size: : 28X17X18CM General Feature All stainless steel made, strictly according to the hygiene standard, and ...

COLD SMOKING AND MATURING ROOM The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature of 15 – 35°C. DESCRIPTION The plant consists of a central air ...

New technologies for better results The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish or other food products. They benefit from very strong materials and from a special cooking system ...

The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- or pig steaks or schnitzel •Beef ...

Ideal for artificial and collagen casings •Adjustment range 28-80 mm •precisely adjustable distances from 28-80 mm •up to 180 portions per minute •very flexible choice of portion separation - without spacing, with spacing, hanging ...

Whether salting, tenderizing, adding flavors or brine, there are few preparations that reach the potential of injecting and tenderizing when it comes to adding value to meat, poultry and fish products. Used in a wide variety of applications ...

Features •Manufactured for individual actions of the surimi knife, which is undamageable •even with bones, etc. inside •Simple open/shut of the safety cover and easy cleanup •Convenient repair and waterproof internal facilities Specifications ...

Removable front and inner back tables for ease of cleaning The Bunn STM1010 and STM1016 Meat Roll tyers are time proven, time savers for the butcher. Description • Stainless Steel Framing • Stainless Steel Guarding • Designed to ...

In order to achieve and maintain a consistent product envrionment, constant process parameters are required. For Hot Bar Reflow Soldering, Heat-Seal Bonding, Heat Staking, ACF Laminating and ACF Final Bonding, the most important process ...

Features a specially designed bale plucking arm to ensure finer cotton plucking, higher yield and higher efficiency. It is suitable for all kinds of materials with a fibre length below 76 mm. A variety of arm lengths mean that this ...

Features a specially designed bale plucking arm to ensure finer cotton plucking, higher yield and higher efficiency. It is suitable for all kinds of materials with a fibre length below 76 mm. A variety of arm lengths mean that this ...

Cooking Machine CSF The use of independent cooking chabers assures aplication of the newest concepts on the field of cereal cooking, i.e allowes mixing of various vapor qualities in the right proportion, in referment to bolh temperature ...

GDF series dual-shaft shredder is specially manufactured for the treatment of biological waste. It can be used for shredding garden and kitchen waste, destroying expired food or for the disposal of slaughter waste. GDF shredder is famous ...

- Excellent for quickly drying cheeses and food products, replacing traditional wooden boards. - PP axis with round hole for soft / semi-hard cheeses PP axis with rectangular hole for semi-hard / hard cheeses. - Produced in PP food ...

Centralized systems for the production, storing and metering of salt solution. • Tank for the manual loading of water and salt • Dissolver • Easier to to amalgamate in the dough • Double jacketed and insulated tanks for the storing ...

Available 24,000 Pcs/h We can provide the best solution according to your factory layout and capacity. Hamburger/bun/hot Dog Production Line Features： 1. Imported electronic components for improving machine working life. 2. ...

Tank capacity: 500 l - 3,000 l

This brine maker for mixing salt solutions makes it easier to get the perfect salt solution for your purpose. The blender includes a pump that transfers the prepared liquid into the tank of your brine spraying device with a speed of 390 ...

Salting machine of stainless steel, movable, with integrated vacuum pump, pressure up to minus 0,9 bar with monitoring system for a constant vacuum. Special cell system for four-sided, equal vacuumizing. Salting is very well sulted ...

Cutting capacity: 1,200 p/min

Purpose and equipment Sausage link cutter DSG 900 is a universal link cutter capable to process different types of casings and sausages. The machine can operate in-line or stand-alone. Specifications Max speed, cut quantity/min: ...

RYCO VACUUM CLEANING SYSTEM FOR CLEANING FISH AND OTHER FOOD PRODUCTS THE SYSTEM INCLUDES: RYCO Vacuum Blower RYCO Recovery Tank RYCO Vacuum Hand tool TWO CONFIGURATIONS: 1. Pressure discharge system fills gut tank with vacuum, ...