Other meat processing equipment

... The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- or pig steaks or schnitzel •Beef roulades (upper ...

... Grill markers • Working widths: 400 mm, 600 mm, 1000 mm • Grill markers for strips from top and bottom • Automatically adjusts to product height • Electrical heating ...

The pneumatically operated sausage meat cutter can be attached to the outlet of the REX filling machine without major effort. It is excellently suited for cutting the stuffing (e.g. Cevapcici, …).

... Injection: ham on the bone, ham, shoulder, bellies, sides, hocks, whole chickens, pieces of beef, turkey breasts, turkey thighs, tuna loins, salmon fillets, cod, ... Injecting / Tenderizing: ham, shoulder, pieces of beef, turkey breast, .. Injection ...

... The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products such as fish fillets and whole fish. Following the product type, different product fixation systems ...

Traditional handling technology and presentation suggest your consumer quality and the awareness to purchase high quality products. Give your products the traditional hand made feature about operation of modern technology. Traditional handling technology ...

The new KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 3 000 kg. The ...

The Thompson Frozen Block Flaker is a heavy duty industrial machine specifically designed to process large volumes of frozen product. It is used extensively in many high production facilities worldwide. It is renowned for consistently delivering high ...

... Ergonomic design – you only need to guide the Casings. Can be automated with pneumatic system chute. Wheel profile ensures the casings quality. All in high-grade stainless steel. Foodsafe plastic material. Easy to clean. Spray protection. Capacity: ...

At 200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and schnitzel. Even thick-boned meat can be cut into slices of between 1 and 32 mm thickness.

... The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by rotating blades with manually controlled ...

... Automatic sausage peeler with vacuum system and large integrated casing tank. The best price-quality ratio. The peeler offers the best features available in the market; safety systems that exceed EC standards; production speed of up to 200 m/min (2500kg/hr); ...

... Midwest Machine’s Proportioning Saws are specifically designed and custom built to automate your retail meat cutting process. They are ideal for both boneless and bone in beef and pork subprimal portioning. They can also be utilized for portioning frozen ...

... Tenderizing unit easily dismountable Turns tough meat into fine and soft cuts Thermomagnetic Protector Safe operation Optional "Fajitas" unit Long life with minimum maintenance ...

... The drainage tumbler of the GAT series are specially developed for the continuous tumbling of fresh meat, bacon as well as poultry. Easy operation and ergonomic industrial design Variable inclination angle Variable drum speed Variable ...

... The Poultry Skinning Machine MAJA ESB 4434/1 GV is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: For perfect skinning of poultry parts with excellent yield. Versatile ...

... It is used for sausage, hotdog, döner, meatball production and in meat processing sector. With the blades available in the reservoir, the product can be mixed with spice or other substances homogenously. The product is thickened in maximum ...

Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flattener’s pressure ensures that the meat maintains its desired shape even after cooking. It is important that meat ...

... The steaker which is designed for the industry is very high-powered and sturdy. It captivates by its solid construction and is equipped with pneumatically springed rollers that adapt perfectly to any product size. The Henneken roller steaker has got ...

... The ASP-3000 automatic sausage peeler is intended for producers who require high sausage peeling output. Its productivity is up to 300 metres/minute. The ASP 3000 high capacity sausage peeler is designed to make a longitudinal cut along the length of ...

... New technologies for better results The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish or other food products. They benefit from very strong materials and from a special cooking system – QuickCook, which ...

... Utilized for the washing and peeling of the internal parts of: Beef and Sheep Tripes Beef Omasums (Bibles) Beef Abomasum (Reeds) DETAILS 'E' ECONOMICAL SERIES • The machines are made of stainless steel AISI-304, including the electrical cabinet • ...

... Features - Useable skinning width:350 mm. - Integral skin thickness control system (C35P) - Dynamic pneumatic toothroll cleaning system designed for maximum cleaning efficiency and minimal air consumption (C35M) - Compact, easy to move ...

... The new HITEC " SABRE-20" sausage peeling machine offers solutions for many common peeling problems. ...

... Asaki model TDB is a attachment use with electric meat tenderizer. Technic Parameters Weight: : 2.9/3.1kg Package Size: : 28X17X18CM General Feature All stainless steel made, strictly according to the hygiene standard, and long service life. Tags：Electric ...