... The drainage tumbler of the GAT series are specially developed for the continuous tumbling of fresh meat, bacon as well as poultry. Easy operation and ergonomic industrial design Variable inclination angle Variable drum speed Variable ...
Günther Maschinenbau GmbH
... The Poultry Skinning Machine MAJA ESB 4434/1 GV is suitable for the safe automatic skinning of fresh poultry parts by infeed conveyor belt. It offers the following advantages: For perfect skinning of poultry parts with excellent yield. Versatile ...
... It is used for sausage, hotdog, döner, meatball production and in meat processing sector. With the blades available in the reservoir, the product can be mixed with spice or other substances homogenously. The product is thickened in maximum ...
Ari Makina Insaat Sanayi ve Tic. Ltd. Sti.
Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flattener’s pressure ensures that the meat maintains its desired shape even after cooking. It is important that meat ...
... The steaker which is designed for the industry is very high-powered and sturdy. It captivates by its solid construction and is equipped with pneumatically springed rollers that adapt perfectly to any product size. The Henneken roller steaker has got ...
... The ASP-3000 automatic sausage peeler is intended for producers who require high sausage peeling output. Its productivity is up to 300 metres/minute. The ASP 3000 high capacity sausage peeler is designed to make a longitudinal cut along the length of ...
KFT food technology
... New technologies for better results The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish or other food products. They benefit from very strong materials and from a special cooking system – QuickCook, which ...
... Utilized for the washing and peeling of the internal parts of: Beef and Sheep Tripes Beef Omasums (Bibles) Beef Abomasum (Reeds) DETAILS 'E' ECONOMICAL SERIES • The machines are made of stainless steel AISI-304, including the electrical cabinet • ...
Ollari e Conti International S.r.l.
... Features - Useable skinning width:350 mm. - Integral skin thickness control system (C35P) - Dynamic pneumatic toothroll cleaning system designed for maximum cleaning efficiency and minimal air consumption (C35M) - Compact, easy to move ...
... The new HITEC " SABRE-20" sausage peeling machine offers solutions for many common peeling problems. ...
Hitec Co., Ltd.
... Asaki model TDB is a attachment use with electric meat tenderizer. Technic Parameters Weight: : 2.9/3.1kg Package Size: : 28X17X18CM General Feature All stainless steel made, strictly according to the hygiene standard, and long service life. Tags：Electric ...
Lihao Electric Works Co.,Ltd
Tank capacity: 500, 1,000, 1,500, 2,000 l
The BRINMIX brine preparation systems provide for fast, controlled and efficient preparation of any type of brine or marinade. Available in four models (BRINMIX 500, 1000, 1500 and 2000), they allow for brine preparation in batches of up to 500, 1,000, ...
Metalquimia S.A.
... Features •Manufactured for individual actions of the surimi knife, which is undamageable •even with bones, etc. inside •Simple open/shut of the safety cover and easy cleanup •Convenient repair and waterproof internal facilities Specifications and ...
... Whether salting, tenderizing, adding flavors or brine, there are few preparations that reach the potential of injecting and tenderizing when it comes to adding value to meat, poultry and fish products. Used in a wide variety of applications for both ...
Net weight: 42 kg
... • Type of tying: continuous string. • Consumes rolls of string (fitted on a cone). • Pneumatic operation (4kg / cm2). • Does not require electrical power. • Air consumption at normal speed (80 litres per minute). • Knee control with fitting for automatic ...
Industrias Gaser, S.L.
... “Automatic Poultry Skinning Machine” preserves the final quality of the product with the controlled pressure it applies during the skinning process. With a single adjustment, it can peel the skin of chicken products without daily adjustments. The K-Skiner ...
... BASTRA systems have been specially developed for our customers' requirements and stand out on account of their optimum product result, high efficiency, sustainable quality and environmentally friendly technology. Our production facilities in Arnsberg/Germany ...
... Meat Shredding Machine Function & Applications l Multi-use: available for many kinds of fresh meat processing like pork, chicken, beef, etc 2.Meat can be cut into the slice for once, cut into strip twice, cut into the cube for three times. 3.There ...
Amisy
... SV” is a system for ventilated maturation of cold cuts, which is characterised by the unmistakable wall-mounted side ducts equipped with truncated cone injectors to distribute air and by the ceiling ducts complete with adjustable air vents for air recovery. The ...
FRIGO IMPIANTI
... •The PKM Classic baking chamber allows cooking and baking with hot air up to 220 ° C •It is suitable for all types of products, especially in hanging position •Air circulation is provided by a powerful fan •the technological process of heat treatment ...
Mauting s.r.o.
... Auger Type: Electromechanical, Stationary Facilities: Bottle and Can Deposit or Drop-Off Centers, Bottle and Can Baling Operations Application: Bottles, Cans, and Cartons Volume: Low low volume processingDuty: Continuous Feed Methods: Hand, ...
... Salami Sanitizing Machines Automatic flexible sanitizing machines for the meat industry that ensure effective sanitation to optimize production as well as safety. Product Description: Our special machines are designed to fit all requirements and capacities ...
1. It is mainly used for slaughtering, meat, aquatic products, fruits and vegetables, drinks, brewing and other food processing plants or food logistics centers, distribution centers, etc., but also suitable for cleaning all kinds of rotating baskets, ...
The new GM-600 grill marker is an innovative and versatile tool to enhance product experience. Due to their revolutionary flexible suspension and relatively small diameter, the upper marking rollers easily follow the shape of any product, resulting in ...
The scalding machine, completely made of stainless steel, is used in the mortadella’s processing for heating and washing the fat. It includes one or more cylindrical tanks, depending on production needs, in which the cubed fat is first warmed up and then ...
... 2nd generation - optimal forming process for doner slices The KLB40 is an attachment for producing precisely defined doner slices. Thanks to programmable control technology, doner slices can be portioned and formed in different, defined diameters and ...
FREY MASCHINENBAU
... With a stroke height of 0-240 mm, a max product clearance of 200 mm and a design for both bone-in and boneless meat products the MP14 is the most flexible needle head in the M3 range. Due to the dual pressure air cylinders the stripper feet can apply ...
Fomaco
Designed for a professional use, the tenderizer is indispensable for any butcher shop and restaurant kitchen. Thanks to its tenderizing blades and micro/cuts, it can make the meat tender without ruining it, cutting off muscle fibres and sinews. Heavy/duty ...
Throughput: 120, 60 p/h
... Function: Remove the hair from muzzles through scalding. Fluid needed: Water at 65ºC. • Made of stainless-steel. • Double lateral wall for a good and rapid hair evacuation. • Pneumatic unloading with automatic cycle. • Cycle timing available ...
Maquinaria Industrial Torras, SL
... Available in up to 40" belt width Up to 15,000 lbs. per hour capacity Versatility, safety, and efficiency make our cuber tough to beat! This heavy-duty, continuous inline, single-pass tenderizer allows for scoring portions of solid servings of meat ...
EnSight Solutions
... • Perfect product preparation for sustainable raw material utilization and ideal automation • High performance: depending on the application, forms up to 15 products/min. • Loading manually or with optional infeed belt • Precise forming of naturally ...
Tank capacity: 300 l - 5,000 l
The unit is manufactured by Inox Fer, and is a mixer than has been specifically developed to operate rapidly, and being versatile while offering adequate homogeneity to the final product. The operation of the mixer is to dissolve and homogenize either ...
... DESALTING AND WASHING LINE LOW CONSUMPTION OF WATER FOR HAMS AND SHOULDERS After the hams has been salted, it must be washed with water to eliminate any excess of salt on the surface. In this moment,, this process requires high and uncontrolled ...
INDUSTRIES FAC SL
Belt width: 250, 400 mm
Selo provides machines that are suitable for flattening meat. Irregular pieces of meat, such as fresh pork, beef, veal and poultry are flattened by means of pressure rollers and profile belts. The flatteners’s pressure ensures that the meat maintains ...
... With the Suhner Tender-Steak we have the perfect solution for you to tenderise your meat and make it juicy. Easy to use and operate. Our Tender-Steak is the fine way to tenderise your meat and make it juicy, just the way your customers like best. Thanks ...
Suhner AG Bremgarten
The two-dimensional (three-dimensional) measurement of irregular meat is used, analytical calculation by software, which can get the product cutting length and do multiple degrees (90°, 60°, or 45°) cutting. Then it can make sure each piece with same ...
Hiwell Machinery Co., Ltd.
The tenderizer, with its 180 micro-cuts per square decimetre, cuts the meat fibres to tenderize the meat without ruining it. It can be used for tenderizing slices of raw or cooked meat, but is not suitable for use with for meat containing bones or frozen ...
Throughput: 350, 100 kg/h
... Gas grill-marker suitable for small sized products (diced vegetables, mushrooms, sliced artichokes, etc.). BRIEF TECHNICAL REPORT OF MAIN FEATURES USABLE GAS - GAS CONSUMPTIONS : · Machine is equipped with 2 burners (1 upper burner and 1 lower ...
G.S. ITALIA
... Application The washing machine is designed for automatic washing of standard hanging smoking sticks that usually get extremely dirty during thermal processing of meat products. The washing machine comes on adjustable feet or as option it is available ...
... Removable front and inner back tables for ease of cleaning The Bunn STM1010 and STM1016 Meat Roll tyers are time proven, time savers for the butcher. Description • Stainless Steel Framing • Stainless Steel Guarding • Designed to minimize operator ...