Other meat processing equipment

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meat flattener
meat flattener
MATRIX 300

Ideal compact machine, made to press any king of meat (beef, chichen, turkey, pork…) Output : 15-20 pieces/minute | Hydraulic system (150 bars) | Adjustable thickness from 1 to 20 mm | 100% stainless steel - Removable tray in ...

casing holder
casing holder
DHV937

FLEXIBLE LINKING OF SAUSAGES IN NATURAL AND ARTIFICIAL CASING The casing holding device DHV937 flexibly processes natural and artificial casing. The casing brake of the DHV937 can be adjusted during production without tools and without ...

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Vemag
sausage cutter
sausage cutter
RVF

The RSS 70 is easy to operate "in-line" in conjunction with the REX calibration system RKS 85. In doing so, the fully-automatic process after the twist-off is very profitable and it increases the performance. The control can also be ...

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REX-Technologie GmbH & Co. KG
sausage calibration unit
sausage calibration unit
RKS 85

The REX RKS is the universal solution for the exact calibration of all artificial and natural casings; it can also be adapted or integrated into various process solutions. It was designed to meet the requirements of different-sized operations. ...

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REX-Technologie GmbH & Co. KG
sausage calibration unit
sausage calibration unit
AKS 65

The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, ...

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REX-Technologie GmbH & Co. KG
meat flattener
meat flattener
1-D

Universal machine for pressmg all types of products to obtam a constant height and width of the product. The action of the press, with the destred pressure, achieves perfect and uniform pressmg. Characteristics - Engme power: 4 ...

meat flattener
meat flattener
2-D

Mainali 2D Press composed of 2 sets of pistons, has been designed to press cured or semi-frozen boneless foods. The press is specially designed and adapted according to the explicit need of the application. The press system makes ...

sausage tying machine
sausage tying machine
AS 2.1 M

Net weight: 103 kg
Table height: 880 mm - 940 mm
Pressure: 6 bar

The AS 2.1 M is a semi-automatic tying machine suitable for sausages filled in natural casing with continuous thread, The strength points of this model are its practicity and ease in use, which permits to be used also by operators with ...

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BORGO 1988 S.R.L.
sausage tying machine
sausage tying machine
AS 2.1 A

Net weight: 133 kg
Table height: 880 mm - 940 mm
Pressure: 6 bar

The AS 2.1 A is an automatic tying machine equipped with pulling belts group for sausages. The operator will just need to set the required length and then the machine will automatically pull the sausage to the tying. The two belts are ...

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BORGO 1988 S.R.L.
sausage tying machine
sausage tying machine
AS 55

Electric power: 5 kW
Pressure: 6 bar

The AS 55 is specific to tie fresh or seasoned sausage or similar products. We export this model also abroad, where it is used to tie typical products such as chorizo, with our great customer’s satisfaction. This model can tie in 4 ...

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BORGO 1988 S.R.L.
automatic tying machine
automatic tying machine
TM 200 V

New automatic tying machine TM200 V This new model of tying machine allows, with mode set continous tying, to TRIPLE the productivity compared to tying with single knot. It’s dedicated to products consisting of one or more sausages or ...

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Inox Meccanica S.p.A.
automatic tying machine
automatic tying machine
TM 200 S

AUTOMATIC TYING MACHINE WITH FLAT BELTS The TM 200 S automatic flat-belt tying machine is a machine designed for tying sausages already stuffed into casings such as mortadella, coppe, pancetta, filoni, etc. The productivity of the tying ...

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Inox Meccanica S.p.A.
automatic tying machine
automatic tying machine
IMB

BINDING MACHINES FOR PANCETTA BACON, COPPE, ETC Created to bind sausages such as mortadella, belly-bacon, pancetta coppata, pork neck, etc. using cords. The various stages of the cycle are as follows: insertion of sausage into ...

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Inox Meccanica S.p.A.
meat draining tumbler
meat draining tumbler
ESK

VAKONA refrigerated vacuum mixer drums Ideal for kneading, mixing and massagingSuitable for processing meat, sausage, ready meals.... who need to maintain the cold chainVarious models

sausage tying machine
sausage tying machine
3884150

5 YEAR MANUFACTURER WARRANTY. Maintenance included. New 2022 model. More reliable, more efficient, knotter for working in 3 x 8. Machine designed for knotting sausages, sausages, blood sausages, Jesus, etc. at the pusher outlet. ...

sausage tying machine
sausage tying machine
4117911

Semi-industrial range sausage tying machine. With over 30 years of experience in tying. High-performance and reliable range for attaching your products in pairs or with a buckle. Our machines are delivered and put into service by ...

ham tying machine
ham tying machine
002

automatic poultry skinning machine
automatic poultry skinning machine
V1640 D, V1640 VA

Range: Meat Type: Automatic derinder, Automatic poultry skinner Usage: Cutting width: 595mm Articulated pressing wheels system. Infeed and outfeed conveyors included. Poultry version (V1640 VA) available.

table-top poultry skinning machine
table-top poultry skinning machine
ST111K

Cutting width: 298 mm

ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. Bone-in chicken parts larger than a whole ...

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STEEN - F.P.M. INTERNATIONAL
automatic poultry skinning machine
automatic poultry skinning machine
ST600K

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the poultry parts combined with pulling the ...

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STEEN - F.P.M. INTERNATIONAL
automatic poultry skinning machine
automatic poultry skinning machine
ST600K10

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K10 is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the chicken parts combined with pulling the ...

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STEEN - F.P.M. INTERNATIONAL
industrial meat tenderizer
industrial meat tenderizer
SST

The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- or pig steaks or schnitzel •Beef ...

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Schomaker Convenience Technik GmbH
meat portion cutter
meat portion cutter
PORTIO 1 & 3

The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products such as fish fillets and whole fish. Following the product type, different product ...

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MARELEC Food Technologies BVBA
meat portion cutter
meat portion cutter
KR 1

At 200 strokes per minute, this machine accurately portions and cuts chops, roulades, cordon bleu and schnitzel. Even thick-boned meat can be cut into slices of between 1 and 32 mm thickness.

poultry deheading machine
poultry deheading machine

The Killing machine is designed for automatic cutting of the heads of the chicken, hung in the shackle of the slaughtering conveyor, directly after stunning in the electrical stunner. The cuts are performed by rotating blades with manually ...

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Foodmate BV
automatic brine mixer
automatic brine mixer
Brinmix

Tank capacity: 500, 1,000, 1,500, 2,000 l

The BRINMIX brine preparation systems provide for fast, controlled and efficient preparation of any type of brine or marinade. Available in four models (BRINMIX 500, 1000, 1500 and 2000), they allow for brine preparation in batches of ...

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Metalquimia S.A.
automatic poultry skinning machine
automatic poultry skinning machine
K-SKINER

“Automatic Poultry Skinning Machine” preserves the final quality of the product with the controlled pressure it applies during the skinning process. With a single adjustment, it can peel the skin of chicken products without daily adjustments. The ...

meat shredding machine
meat shredding machine
FBS-500

The machine shreds blocks of frozen product, preparing it for subsequent treatment in mincers or mixers. Characteristics: Feeding hopper. Claw cutting system. Fixed cutting speed. Robust construction and made of AISI-304 ...

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FINOVA
sausage cutter
sausage cutter
S-CUT

Cutting capacity: 1,700 p/min

Automatic machine to cut sausages of different diameters. Characteristics: Height adjustment of the belts electronically from screen, for sausages from 10 to 40 mm. Sensor between the 2 belts to detect the knot. 2 detections: ...

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FINOVA
automatic sausage peeler
automatic sausage peeler
S-PEEL-225

Throughput: 2,700 kg/h

High production automatic equipment for peeling of all kinds of cooked sausages with collagen or cellulose casing. It allows a great cost reduction given to the minimal manual intervention required. Characteristics: - Fully built ...

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FINOVA
vegetable washing machine
vegetable washing machine

1. It is mainly used for slaughtering, meat, aquatic products, fruits and vegetables, drinks, brewing and other food processing plants or food logistics centers, distribution centers, etc., but also suitable for cleaning all kinds of ...

automatic poultry skinning machine
automatic poultry skinning machine
CORTEX CBP series

Cutting width: 430, 600 mm

Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. application - automatic skinning machine for whole chicken legs, chicken drumsticks, ...

automatic poultry skinning machine
automatic poultry skinning machine
CORTEX CBP VARIO series

Cutting width: 180, 160 mm

Conveyorized poultry skinning machine for chicken corpus skinning (chicken breast with skin and bones, without legs and wings). application: - CBP 695 VARIO for double lane feeding (CBP 496 VARIO offset when processing chicken corpus) deployable ...

sausage casing forming machine
sausage casing forming machine
NUDO

STARTING FROM A SPOOL OF ARTIFICIAL CASING, THE NUDO AUTOMÁTICA PERFORMS TOTAL AUTOMATICALLY THE PLEATING, TYING, CUTTING, AT THE SELECTED SIZE. AT THE END OF THE PROCESS, IT LEAVES THE PRODUCTS HANGING UP BY A LOOP. It is supplied ...

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A. Lorenzo Barroso S.A.
sausage casing forming machine
sausage casing forming machine
ALM

FULLY AUTOMATIC MACHINE FOR PLEATING, CUTTING, AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just ...

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A. Lorenzo Barroso S.A.
sausage casing forming machine
sausage casing forming machine
ECM

FULLY AUTOMATIC MACHINE FOR CUTTING AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just changing different ...

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A. Lorenzo Barroso S.A.
industrial meat tenderizer
industrial meat tenderizer
GS

Protein activator and tenderizer GSS 200 / 300 / 400 / 600 / 900 mm • Oscillating knife roller • Defined cutting of the meat • Pressure and distances adjustable to many settings • Speed adjustable to many settings • Optimized kniefe ...

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Glass GmbH & Co. KG
automatic brine mixer
automatic brine mixer
BRIMAX 350

Tank capacity: 350 l

BRIMAX technology enables the production of all conventional brines in standardized process quality and under the highest hygiene requirements. The ideal complement for all ECOLINE series injectors is the BRIMAX 350 brine mixer, which ...

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Schröder Maschinenbau GmbH
industrial meat tenderizer
industrial meat tenderizer
ICP

Multi-functional device for strip cutting and tenderizing of meat also for industrial continuous operation. Perfect all-round protection and easy handling allow fatigue-free operation. Perfectly suitable for daily use also in the gastronomy ...

industrial meat tenderizer
industrial meat tenderizer
T-MAX 620

The processing principle of T-MAX technology is based on classic tenderising functions using blades. The entire muscle is processed. Main reasons for using a needle tenderiser: Tender meat with increased muscle elasticity Improved ...

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TIPPER TIE TECHNOPACK GmbH
automatic brine mixer
automatic brine mixer
PST series

This brine preparation tank is completely made out of stainless steel, its design allows an eficient use of the space available, it can also be fitted with a ladder that allows an easy access to its top in order to pour the ingredients ...

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Galsa
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