Other meat processing equipment

53 companies | 160 products
{{#pushedProductsPlacement4.length}} {{#each pushedProductsPlacement4}}
{{product.productLabel}}
{{#if product.activeRequestButton}}
{{/if}}
{{product.productLabel}}
{{product.model}}

{{#each product.specData:i}} {{name}}: {{value}} {{#i!=(product.specData.length-1)}}
{{/end}} {{/each}}

{{{product.idpText}}}

{{productPushLabel}}
{{#if product.newProduct}}
{{/if}} {{#if product.hasVideo}}
{{/if}}
{{/each}} {{/pushedProductsPlacement4.length}}
{{#pushedProductsPlacement5.length}} {{#each pushedProductsPlacement5}}
{{product.productLabel}}
{{#if product.activeRequestButton}}
{{/if}}
{{product.productLabel}}
{{product.model}}

{{#each product.specData:i}} {{name}}: {{value}} {{#i!=(product.specData.length-1)}}
{{/end}} {{/each}}

{{{product.idpText}}}

{{productPushLabel}}
{{#if product.newProduct}}
{{/if}} {{#if product.hasVideo}}
{{/if}}
{{/each}} {{/pushedProductsPlacement5.length}}
meat grill marking machine
meat grill marking machine
Double D

We designed our Double D Chargrill and Bar Marker to enhance the taste and appearance of a wide range of fully cooked. It can be used as a stand-alone process, or integrated with other Double D or Stein cooking systems. The searing function ...

industrial meat tenderizer
industrial meat tenderizer
T-MAX 620

The processing principle of T-MAX technology is based on classic tenderising functions using blades. The entire muscle is processed. Main reasons for using a needle tenderiser: Tender meat with increased muscle elasticity Improved ...

industrial meat tenderizer
industrial meat tenderizer
MacMAX 500

The combined use of injectors and roller tenderisers is a common international production method for improving the product quality. A larger product surface is created, either by slitting the surface or completely processing the muscle: Optimisation ...

sausage cutter
sausage cutter
RVF+ RKS 85+ RSS 70

Compatible and ubiquitous The RSS 70 is easy to operate "in-line" in conjunction with the REX calibration system RKS 85. In doing so, the fully-automatic process after the twist-off is very profitable and it increases the performance. The ...

cattle slaughterhouse line
cattle slaughterhouse line

Cantek has conducted projects of modern slaughterhouse and meat processing plants, which serve as a model in many regions of the world, and made major contirbutions to the development of these regions. With its slaugtherhouses for both ...

poultry slaughterhouse line
poultry slaughterhouse line

High demand of meat consumption, and therefore steady growth in the amount of production brought about the development of industrial slaughtering and packaging facilities. Cantek offers turnkey industrial slaughtering and processing facility ...

containerized slaughterhouse line
containerized slaughterhouse line

sheep slaughterhouse line / for equine / cattle / goat - mobile container slaughterhouse sheep / cattle / goat / chicken - CATTLE AND SHEEP&GOAT MOBILE SLAUGHTERHOUSE COMPLETE CONTAINERISED SYSTEM WITH EQUIPMENTS, - 40'' HC CONTAINER - ...

automatic poultry skinning machine
automatic poultry skinning machine
Cortex CBP 496 POULTRY, Cortex CBP 695 POULTRY

Cutting width: 430, 600 mm

Features and application range cutting width: 430 mm / 600 mm cutting speed 24 m/min application: •automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and chicken breast •chicken breast can also ...

automatic poultry skinning machine
automatic poultry skinning machine
Cortex CBP 496 VARIO, Cortex CBP 695 VARIO

Cutting width: 160, 180 mm

Features and application range cutting speed: 24 m/min application: •CBP 695 VARIO for double lane feeding (CBP 496 VARIO offset when processing chicken corpus) •deployable also with alternative pressure roller to skin chicken legs ...

table-top poultry skinning machine
table-top poultry skinning machine
ST111K

Cutting width: 298 mm

Tabletop Skinner ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. Bone-in chicken parts ...

See the other products
STEEN - F.P.M. International N.V.
automatic poultry skinning machine
automatic poultry skinning machine
ST600K

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the poultry parts combined with pulling the ...

See the other products
STEEN - F.P.M. International N.V.
automatic poultry skinning machine
automatic poultry skinning machine
ST600K10

Cutting width: 462 mm

Automatic Skinner - Short For automatic, high speed versatile skinning, the ST600K10 is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the chicken parts ...

See the other products
STEEN - F.P.M. International N.V.
automatic brine mixer
automatic brine mixer
PSV series

This brine preparation system is specifically designed to mix large quantities of dry ingredients, the venture system pump at the bottom of the loading hopper allows to incorporate and mix homogeneously the dry ingredients into the brine. ...

See the other products
Galsa
automatic brine mixer
automatic brine mixer
PST series

This brine preparation tank is completely made out of stainless steel, its design allows an eficient use of the space available, it can also be fitted with a ladder that allows an easy access to its top in order to pour the ingredients ...

See the other products
Galsa
industrial meat tenderizer
industrial meat tenderizer
SLICER

For tendering eny kind of meat without bone like ham, bacon, poultry breasts, fillets, etc... For high yields products, tenderizing with blades improves: * Brine absorption and protein extraction. * Increased bonding. * Colour ...

See the other products
Galsa
meat tying machine
meat tying machine
STM series

Removable front and inner back tables for ease of cleaning The Bunn STM1010 and STM1016 Meat Roll tyers are time proven, time savers for the butcher. Description • Stainless Steel Framing • Stainless Steel Guarding • Designed to ...

sausage tying machine
sausage tying machine
AMS-ZX-I/II

Semi-automatic Sausage Tying Machine is driven by the air compressor to tie the final filled sausage It can be used with Sausage Filling Machine There are two kinds of Sausage Tying Machine, namely, single-way Sausage Tying Machine and ...

burger production line
burger production line
AMS-PATTY series

A. Raw Materials: meat (poultry, beef, mutton, pork. etc.), seafood (fish, shrimp, etc ), vegetable (potato, pumpkin, lima-bean. etc ), cheese or the mixture of these materials. B. Products: hamburger patty, chicken nuggets, chicken ...

industrial meat tenderizer
industrial meat tenderizer
MP14

With a stroke height of 0-240 mm, a max product clearance of 200 mm and a design for both bone-in and boneless meat products the MP14 is the most flexible needle head in the M3 range. Due to the dual pressure air cylinders the stripper ...

automatic brine mixer
automatic brine mixer
FBM, FST series

With the Fomaco brine mixers and storage tanks, you are equipped with first class tools, designed to mix all additives. For very heavy brines and functional ingredients, the tanks can be delivered with a powerful ProShear Mixer with variable ...

defeathering machine
defeathering machine

The Meyn tail feather puller removes most of the long tail feathers from the tails. Removing the tail feathers with a dedicated plucker makes the plucking process more effective as the main pluckers can be set to work in other areas of ...

See the other products
Meyn
industrial meat tenderizer
industrial meat tenderizer
S111, S121

Commercial meat tenderizer and strip cutter S111 Multi-functional device for strip cutting and tenderizing of meat for the trade The commercial meat tenderizer and strip cutter for turning fresh meat and cold cuts as well as fruit and ...

sausage cutter
sausage cutter
TM203

Cutting capacity: 0 p/min - 1,300 p/min

Characteristics of the cutting machine: • High cutting capacity (up to 1200 cuts/min.) • Reliable cutting and separating of linked products • Starting at a length of 40 mm • For all casing types • Also cuts curved products Further ...

meat flattener
meat flattener
SPR 200

With more than 40 years of experience in the construction of escalope sheets, GLASS GmbH now presents a new model in the lower performance range especially for trade, catering and gastronomy. The technique is based on the principle of ...

See the other products
Glass GmbH & Co. KG
industrial meat tenderizer
industrial meat tenderizer
IKTR - 300

Features •Manufactured for individual actions of the surimi knife, which is undamageable •even with bones, etc. inside •Simple open/shut of the safety cover and easy cleanup •Convenient repair and waterproof internal facilities Specifications ...

meat flattener
meat flattener
PIMG-PR/99

Modular positioning and increased rate of pressing are the innovative characteristics of our press for ham and/or speck. Easy interchange of the press.

See the other products
Gelmini
automatic brine mixer
automatic brine mixer
Brinmix

Tank capacity: 500, 1,000, 1,500, 2,000 l

The BRINMIX brine preparation systems provide for fast, controlled and efficient preparation of any type of brine or marinade. Available in four models (BRINMIX 500, 1000, 1500 and 2000), they allow for brine preparation in batches of ...

See the other products
Metalquimia S.A.
industrial meat tenderizer
industrial meat tenderizer
SST

The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- or pig steaks or schnitzel •Beef ...

See the other products
Schomaker Convenience Technik GmbH
cooking chamber
cooking chamber
PKM Classic

more info •The PKM Classic baking chamber allows cooking and baking with hot air up to 220 ° C •It is suitable for all types of products, especially in hanging position •Air circulation is provided by a powerful fan •the technological ...

See the other products
Mauting s.r.o.
cooking chamber
cooking chamber

New technologies for better results The Emerson Technik smoking and cooking units are allowing automatic heat treatments for meat, fish or other food products. They benefit from very strong materials and from a special cooking system ...

raw sausage maturing chamber
raw sausage maturing chamber

COLD SMOKING AND MATURING ROOM The Cold Smoking and Maturing Plant is designed for smoking and maturing of salami, raw ham and similar meat products with a temperature of 15 – 35°C. DESCRIPTION The plant consists of a central air ...

gas grill marking machine
gas grill marking machine
GSI03-OR45

Throughput: 350, 100 kg/h

Gas grill-marker suitable for small sized products (diced vegetables, mushrooms, sliced artichokes, etc.). BRIEF TECHNICAL REPORT OF MAIN FEATURES USABLE GAS - GAS CONSUMPTIONS : · Machine is equipped with 2 burners (1 upper burner ...

See the other products
G.S. ITALIA
automatic cropping machine
automatic cropping machine
DM1-G8R

The DONATONI cropping machines type DM1-G8R are simple and precise. They carry out cross and bevel cuts on marble and granite strips. The special table rotation technology allows the machine to make various geometric shapes. This combines ...

See the other products
Donatoni
meat portion cutter
meat portion cutter
PORTIO 1 & 3

The MARELEC PORTIO combines state of the art technology for creating a high precision yet economic portion cutting machine. It is suited for fresh products such as fish fillets and whole fish. Following the product type, different product ...

See the other products
MARELEC Food Technologies BVBA
meat draining tumbler
meat draining tumbler
GAT 2000-3500

The drainage tumbler of the GAT series are specially developed for the continuous tumbling of fresh meat, bacon as well as poultry. Easy operation and ergonomic industrial design Variable inclination angle Variable drum ...

See the other products
Günther Maschinenbau GmbH
sausage tying machine
sausage tying machine
LX13

The model LX-13 allows the operator to feed manually the filled casing while the tying is made automatically. • Machine for tying with string in a continuous row several types of sausages. They can work with natural, collagen and cellulosic ...

See the other products
OMET FOODTECH SRL