Other meat processing equipment

Ideal compact machine, made to press any king of meat (beef, chichen, turkey, pork…) Output : 15-20 pieces/minute | Hydraulic system (150 bars) | Adjustable thickness from 1 to 20 mm | 100% stainless steel - Removable tray in ...

The RSS 70 is easy to operate "in-line" in conjunction with the REX calibration system RKS 85. In doing so, the fully-automatic process after the twist-off is very profitable and it increases the performance. The control can also be ...

The REX RKS is the universal solution for the exact calibration of all artificial and natural casings; it can also be adapted or integrated into various process solutions. It was designed to meet the requirements of different-sized operations. ...

The linking and hanging technology from REX-Technologie stands for maximum flexibility. The process solution is innovative with the highest productivity and flexibility for all sausages. Regardless of whether you are processing natural, ...

Universal machine for pressmg all types of products to obtam a constant height and width of the product. The action of the press, with the destred pressure, achieves perfect and uniform pressmg. Characteristics - Engme power: 4 ...

Mainali 2D Press composed of 2 sets of pistons, has been designed to press cured or semi-frozen boneless foods. The press is specially designed and adapted according to the explicit need of the application. The press system makes ...

Net weight: 103 kg
Table height: 880 mm - 940 mm
Pressure: 6 bar

The AS 2.1 M is a semi-automatic tying machine suitable for sausages filled in natural casing with continuous thread, The strength points of this model are its practicity and ease in use, which permits to be used also by operators with ...

Net weight: 133 kg
Table height: 880 mm - 940 mm
Pressure: 6 bar

The AS 2.1 A is an automatic tying machine equipped with pulling belts group for sausages. The operator will just need to set the required length and then the machine will automatically pull the sausage to the tying. The two belts are ...

Electric power: 5 kW
Pressure: 6 bar

The AS 55 is specific to tie fresh or seasoned sausage or similar products. We export this model also abroad, where it is used to tie typical products such as chorizo, with our great customer’s satisfaction. This model can tie in 4 ...

New automatic tying machine TM200 V This new model of tying machine allows, with mode set continous tying, to TRIPLE the productivity compared to tying with single knot. It’s dedicated to products consisting of one or more sausages or ...

AUTOMATIC TYING MACHINE WITH FLAT BELTS The TM 200 S automatic flat-belt tying machine is a machine designed for tying sausages already stuffed into casings such as mortadella, coppe, pancetta, filoni, etc. The productivity of the tying ...

BINDING MACHINES FOR PANCETTA BACON, COPPE, ETC Created to bind sausages such as mortadella, belly-bacon, pancetta coppata, pork neck, etc. using cords. The various stages of the cycle are as follows: insertion of sausage into ...

VAKONA refrigerated vacuum mixer drums Ideal for kneading, mixing and massagingSuitable for processing meat, sausage, ready meals.... who need to maintain the cold chainVarious models

5 YEAR MANUFACTURER WARRANTY. Maintenance included. New 2022 model. More reliable, more efficient, knotter for working in 3 x 8. Machine designed for knotting sausages, sausages, blood sausages, Jesus, etc. at the pusher outlet. ...

Semi-industrial range sausage tying machine. With over 30 years of experience in tying. High-performance and reliable range for attaching your products in pairs or with a buckle. Our machines are delivered and put into service by ...

Range: Meat Type: Automatic derinder, Automatic poultry skinner Usage: Cutting width: 595mm Articulated pressing wheels system. Infeed and outfeed conveyors included. Poultry version (V1640 VA) available.

Cutting width: 298 mm

ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. Bone-in chicken parts larger than a whole ...

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the poultry parts combined with pulling the ...

Cutting width: 462 mm

For automatic, high speed versatile skinning, the ST600K10 is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the chicken parts combined with pulling the ...

“Automatic Poultry Skinning Machine” preserves the final quality of the product with the controlled pressure it applies during the skinning process. With a single adjustment, it can peel the skin of chicken products without daily adjustments. The ...

The machine shreds blocks of frozen product, preparing it for subsequent treatment in mincers or mixers. Characteristics: Feeding hopper. Claw cutting system. Fixed cutting speed. Robust construction and made of AISI-304 ...

Cutting capacity: 1,700 p/min

Automatic machine to cut sausages of different diameters. Characteristics: Height adjustment of the belts electronically from screen, for sausages from 10 to 40 mm. Sensor between the 2 belts to detect the knot. 2 detections: ...

Throughput: 2,700 kg/h

High production automatic equipment for peeling of all kinds of cooked sausages with collagen or cellulose casing. It allows a great cost reduction given to the minimal manual intervention required. Characteristics: - Fully built ...

1. It is mainly used for slaughtering, meat, aquatic products, fruits and vegetables, drinks, brewing and other food processing plants or food logistics centers, distribution centers, etc., but also suitable for cleaning all kinds of ...

Cutting width: 430, 600 mm

Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. application - automatic skinning machine for whole chicken legs, chicken drumsticks, ...

Cutting width: 180, 160 mm

Conveyorized poultry skinning machine for chicken corpus skinning (chicken breast with skin and bones, without legs and wings). application: - CBP 695 VARIO for double lane feeding (CBP 496 VARIO offset when processing chicken corpus) deployable ...

STARTING FROM A SPOOL OF ARTIFICIAL CASING, THE NUDO AUTOMÁTICA PERFORMS TOTAL AUTOMATICALLY THE PLEATING, TYING, CUTTING, AT THE SELECTED SIZE. AT THE END OF THE PROCESS, IT LEAVES THE PRODUCTS HANGING UP BY A LOOP. It is supplied ...

FULLY AUTOMATIC MACHINE FOR PLEATING, CUTTING, AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just ...

FULLY AUTOMATIC MACHINE FOR CUTTING AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just changing different ...