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... Ideal compact machine, made to press any king of meat (beef, chichen, turkey, pork…) Output : 15-20 pieces/minute | Hydraulic system (150 bars) | Adjustable thickness from 1 to 20 mm | 100% stainless steel - Removable tray in order to make cleaning ...
Tank capacity: 1,000 l
BRIMAX technology allows the production of all types of brine used in injection, massing and/or tumbling procedures, whilst maintaining a standardized product quality under the most stringent hygiene requirements. A unique feature is the software, which ...
... Multi-functional device for strip cutting and tenderising of meat also for industrial continuous operation. Perfect all-round protection and easy handling allow fatigue-free operation. Perfectly suitable for daily use also in the gastronomy business. The ...
... FLEXIBLE LINKING OF SAUSAGES IN NATURAL AND ARTIFICIAL CASING The casing holding device DHV937 flexibly processes natural and artificial casing. The casing brake of the DHV937 can be adjusted during production without tools and without having to stop ...
Vemag
Speed: 0 m/s - 50 m/s
The FLT Flattener by Besatech is a high-capacity industrial meat flattening machine designed for schnitzel and similar products. It provides uniform, adjustable thinning through a special progressive flattening system and is suitable for boneless chicken ...
... BESATECH BSS-40 AUTOMATIC AUTOMATIC SAUSAGE PEELING MACHINE For peeling automaticly sausages in peelable casings with a minimum length of 4 cm between 16-40 calibers - Depending on the type of product, it works with or without steam. - ...
... Manufactured with industrial standards in mind High quality durable chassis Excellent quality forming at low pressure Washable design Quick and easy mold change Speed of 25-35 strokes/minute depending on product type Safety sensor on ...
Tying widths: 70 mm - 150 mm
... The binding is used to hang the product and to tighten it to give it the correct shape (coppa, loins) and, for rolled products (bacon and cured bacon), to ensure complete adhesion of the muscle bands. Natural rope binding loses its tightening function ...
Fava Giorgio Axel s.r.l.
Throughput: 0 p/h
Natural casings, no matter the animal from which they are obtained, are stored under salt in containers to ensure their preservation without using the cold chain. The importance of desalting is related to the osmotic process of drying and curing salamis. ...
Fava Giorgio Axel s.r.l.
Dry salting of products intended for curing, such as coppa, pancetta, bacon, loins, guanciale, bresaola, speck, culatta, takes place by osmosis, but a uniform and controlled distribution of the salt and of the aromas on the surface of the product is essential, ...
Fava Giorgio Axel s.r.l.
... STARTING FROM A SPOOL OF ARTIFICIAL CASING, THE NUDO AUTOMÁTICA PERFORMS TOTAL AUTOMATICALLY THE PLEATING, TYING, CUTTING, AT THE SELECTED SIZE. AT THE END OF THE PROCESS, IT LEAVES THE PRODUCTS HANGING UP BY A LOOP. It is supplied with a double counter; ...
A. Lorenzo Barroso S.A.
... FULLY AUTOMATIC MACHINE FOR PLEATING, CUTTING, AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just changing different ...
A. Lorenzo Barroso S.A.
... FULLY AUTOMATIC MACHINE FOR CUTTING AND CLOSING WITH ALUMINIUM CLIPS, WITH OR WITHOUT LOOPS, ALL KIND OF TUBULAR NETTINGS AND REELED ARTIFICIAL CASINGS. Computer-controlled; it adapts to a wide range of products by just changing different selected ...
A. Lorenzo Barroso S.A.
... New automatic tying machine TM200 V This new model of tying machine allows, with mode set continous tying, to TRIPLE the productivity compared to tying with single knot. It’s dedicated to products consisting of one or more sausages or pieces of meat rolled ...
Inox Meccanica S.p.A.
... AUTOMATIC TYING MACHINE WITH FLAT BELTS The TM 200 S automatic flat-belt tying machine is a machine designed for tying sausages already stuffed into casings such as mortadella, coppe, pancetta, filoni, etc. The productivity of the tying machine depends ...
Inox Meccanica S.p.A.
... BINDING MACHINES FOR PANCETTA BACON, COPPE, ETC Created to bind sausages such as mortadella, belly-bacon, pancetta coppata, pork neck, etc. using cords. The various stages of the cycle are as follows: insertion of sausage into the machine, manually ...
Inox Meccanica S.p.A.
Cutting width: 430, 600 mm
... Automatic poultry skinning machine for chicken legs skinning, chicken thighs skinning, chicken drumsticks skinning and chicken breast skinning. application - automatic skinning machine for whole chicken legs, chicken drumsticks, chicken thighs and ...
... VAKONA refrigerated vacuum mixer drums Ideal for kneading, mixing and massagingSuitable for processing meat, sausage, ready meals.... who need to maintain the cold chainVarious models ...
Cutting width: 298 mm
ST111K stands for low-maintenance and compact design with an excellent life expectancy and return on investment because of the use of the best available techniques and materials in our concepts. Bone-in chicken parts larger than a whole or leg or bone-in ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 462 mm
For automatic, high speed versatile skinning, the ST600K is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the poultry parts combined with pulling the skin, rather than ...
STEEN - F.P.M. INTERNATIONAL
Cutting width: 462 mm
For automatic, high speed versatile skinning, the ST600K10 is sublime because of its dual infeed system with infeed guide. The highest yield is achieved by applying a minimum to no pressure on the chicken parts combined with pulling the skin, rather than ...
STEEN - F.P.M. INTERNATIONAL
... The machine shreds blocks of frozen product, preparing it for subsequent treatment in mincers or mixers. Characteristics: Feeding hopper. Claw cutting system. Fixed cutting speed. Robust construction and made of AISI-304 stainless steel. Machine ...
FINOVA
Cutting capacity: 1,700 p/min
... Automatic machine to cut sausages of different diameters. Characteristics: Height adjustment of the belts electronically from screen, for sausages from 10 to 40 mm. Sensor between the 2 belts to detect the knot. 2 detections: start and end ...
FINOVA
Throughput: 2,700 kg/h
... High production automatic equipment for peeling of all kinds of cooked sausages with collagen or cellulose casing. It allows a great cost reduction given to the minimal manual intervention required. Characteristics: - Fully built in AISI-304 stainless ...
FINOVA
The new KT-ALP meat press thins and tenderizes meat and poultry without weight loss. The meat is of an even thickness and it stays juicy when fried. The machine is fast and efficient, pressing 800 steaks per hour at a working pressure of 3 000 kg. The ...
Koneteollisuus Oy
This brine preparation tank is completely made out of stainless steel, its design allows an eficient use of the space available, it can also be fitted with a ladder that allows an easy access to its top in order to pour the ingredients into and start ...
Galsa
... The RSS 70 is easy to operate "in-line" in conjunction with the REX calibration system RKS 85. In doing so, the fully-automatic process after the twist-off is very profitable and it increases the performance. The control can also be synchronised with ...
REX-Technologie GmbH & Co. KG
... Fully containerized mobile slaughterhouse with equipment for cattle and sheep & goats 40’ HC Container Dual rails and support materials PU sandwich panel wall cladding Carcass cold room with floor insulation Ventilation for the processing area Ready ...
CANTEK Cold Storage - Meat Processing
Throughput: 2,800 kg/h
... The CATO sausage peeler allows an optimal peel of the sausage cellulose casing leaving no marks to the sausage. The sausage peeler allows to peel up to 2.800 Kg/h of product with a wide range of sizes including little sausages known as cocktail. Sausage ...
Roser Construcciones Metalicas S.A.
Net weight: 103 kg
Table height: 880 mm - 940 mm
Pressure: 6 bar
The AS 2.1 M is a semi-automatic tying machine suitable for sausages filled in natural casing with continuous thread, The strength points of this model are its practicity and ease in use, which permits to be used also by operators with low experience. ...
BORGO 1988 S.R.L.
... 5 YEAR MANUFACTURER WARRANTY. Maintenance included. New 2022 model. More reliable, more efficient, knotter for working in 3 x 8. Machine designed for knotting sausages, sausages, blood sausages, Jesus, etc. at the pusher outlet. New node removal. ...
AGROEQUIP DIFFUSION
Experience in the construction of maturing systems for raw sausages, salami and raw cured products for two generations: Sorgo maturing systems in industrial design are characterized by excellent workmanship and reliability. Customers worldwide appreciate ...
... Only put meat, this machine is ableto cut meat muscle and tender. Tenderizing for pork cutlet, steak, fried chicken. High safety by the Inter look system. Cover Infeed and Outfeed cover are now one unit to limit the access to the blade. All the ...
... The new automatic tying machine allows continuous tying to increase productivity, compared to tying with single knots. Features • Tie products with a minimum diameter of 60mm, up to a maximum diameter of 200mm (approx) • No limits to the length of ...
... The shaft tenderizer type SST with overlying cutting roll, is designed to optimize the meat structure with short cuts in order to improve the quality of steaks and schnitzel. Options: •Veal-, beef- or pig steaks or schnitzel •Beef roulades (upper ...
Schomaker Convenience Technik GmbH
... Grill markers • Working widths: 400 mm, 600 mm, 1000 mm • Grill markers for strips from top and bottom • Automatically adjusts to product height • Electrical heating ...
Sprematec GmbH
The pneumatically operated sausage meat cutter can be attached to the outlet of the REX filling machine without major effort. It is excellently suited for cutting the stuffing (e.g. Cevapcici, …).