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- Fruit juice pasteurizer
Fruit juice pasteurizers
... high temperature short-time heating system (HTST) for the pasteurization of beverages and liquid foods such as juices, beer, milk, sauces, fruit and vegetable purees, tomato paste, jams and jellies, applesauce, liquid ...
... Pasteurizers, as their name conveys, are machineries to perform pasteurization process. It is possible to pasteurize many products such as milk, cream, fruit juice, rose water, ketchup, mayonnaise, must, ...
Liquid pasteurizer capacity: 500, 1,000, 2,000, 3,000, 5,000 l/h
... pasteuriser) is designed for the thermal treatment of milk and dairy products as well as other food products as soft drinks and juices. The process destroys pathogenic microorganisms by heating the product to a moderately high temperature ...
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