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Slice thickness: 1 mm - 5 mm
... Fully automatic vertical slicing of frozen Salmon or other fish fillets at core temperatures from -3 to -14 °C • Variable cutting angle automatic from 8 to 40 degrees guarantees uniform sizes • Cutting of horizontal ...
Slice thickness: 0.5 mm - 15 mm
Engine power: 0.3 kW
Length: 620 mm
... and hygienic cleaning of the machine is effortless. Specification: Range of temperature : - 7° C / - 10° C Blade : ø 300 mm Cutting angle : 30° - 10° Voltage : 230/1/50 Hz The slicing machine ...
Salmco
Throughput: 55 p/min
Slice thickness: 1 mm - 4 mm
Engine power: 1.5 kW
... microprocessor controlled Slicing process : 9 individual programmes Voltage : 230 / 1 / 50 Hz Pneumatic : 600 kPa / 280 liters per minute The slicing machine consists of: A) Complete stainless ...
Salmco
Throughput: 160 p/min
Slice thickness: 2 mm - 10 mm
Engine power: 1.5 kW
... salmon, offer an adjustable slicing angle from 10° to 40°. These machines make it possible to slice an entire fillet into individual slices while allowing for slice thickness variations between 2 and ...
Salmco
Throughput: 75 p/min
Slice thickness: 2 mm - 10 mm
Engine power: 1 kW
... - 3°C ( for groups ) Cutting angle : 12° - 40° Shingled groups : 2 – 15 slices Slicing process : 10 Individual programs Voltage : 230/1/50 Hz - 115/1/60 Hz Pneumatic : 700 kPa / 120 liters per minute The slicing ...
Salmco
Throughput: 250, 100 p/min
Slice thickness: 2 mm - 100 mm
Cutting height: 1,000 mm
... Fresh slicer is available for fish and meat to slice into fixed thickness with multi angle. Suitable for salmon, chicken breast, red meat, bacon and other fresh or cooked meat. Features By linear ...
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