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- Screw for oenological processes pump
Screw for oenological processes pumps
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Flow: 1.7 m³/s - 17.1 m³/s
Pressure: 7.6, 6.9, 3.4, 4.5 bar
Power: 0.18 kW
... PERISTALTIC METERING PUMP (KM2) - ALBIN PUMP Specifications: Flow rate: up to 65 l/h (17 gph) Discharge pressure: up to 7.6 bar (110 psi) Turndown ratio: 10,000:1 Maximum suction lift: - 9 m Control options: Manual, ...
Flow: 7.9 l/h - 126 l/h
Pressure: 6.9, 7.6, 2.1, 3.4, 4.5 bar
Power: 0.18 kW
... PERISTALTIC METERING PUMP (KM3) - ALBIN PUMP Specifications: Flow rate: up to 126 l/h (33 gph) Discharge pressure: up to 7.6 bar (110 psi) Turndown ratio: 10,000:1 Maximum suction lift: - 9 m Control options: ...
Flow: 0.13 m³/h - 50 m³/h
Pressure: 4 bar - 16 bar
Power: 4 kW - 15 kW
... gentlest, most hygienic food sanitary pump. It's been especially designed for food applications, featuring a patented body design developed using advanced computational fluid dynamics. This progressing cavity pump ...
PCM
Flow: 0.02 m³/h - 240 m³/h
Pressure: 4 bar - 24 bar
Power: 0.37 kW - 45 kW
... The PCM EcoMoineau™ C is the shortest stainless steel Progressing Cavity Pump in the market. This new Eco designed and compact pump is dedicated for food markets (FDA and European Food ...
PCM
Flow: 0.01 m³/h - 67.86 m³/h
Pressure: 1 bar - 24 bar
Power: 0.9 kW - 39.3 kW
... progressing cavity pumps – PCM EasyFeed. The PCM EasyFeed progressing cavity pump (food grade version) with Moineau™ technology is ideal for transferring highly viscous, heterogeneous ...
PCM
Flow: 1 m³/h - 37.55 m³/h
Pressure: 8 bar - 16 bar
Power: 5.5 kW - 15 kW
... The PCM force feeding pumps are adapted to your needs for the transfer of viscous and heterogeneous products. The hygienic PCM HyFeed progressive cavity pump with Moineau™ technology is ideal for transferring ...
PCM
Flow: 400 m³/h
Pressure: 48 bar
... The DHE series is is designed to pump products that are inherent to the oenological process. The unit is constructed either with a gear reducer, or with a worm gear reducer in a short version. The pump ...
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