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- Water bath for the food industry
Water baths for the food industry
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Temperature: -40 °C - 100 °C
Capacity: 7.3 l - 29 l
... production use as a stable reaction
bath or as a heating/refrigerating
water source for circulation.
Applications
- Petroleum, chemical and electronic industries.
- Physical
Temperature: 5 °C - 100 °C
Width: 35 cm
Height: 25 cm
... li>Regulation: electronic thermal regulator (digital)
Temperature: 5 °C - 100 °C
Capacity: 13 l - 13 l
Width: 32 cm
... method and for general laboratory thermostating. Its high stainless steel tank allows immersion of tubes and bottles below the water level, making it suitable for microbiological tests, reductase assays, melting and thermostating of culture ...
Temperature: 5 °C - 100 °C
Capacity: 26 l - 26 l
Width: 30 cm
... use, including Gerber fat determination. The tank depth allows butyrometers (fat-analysis tubes) to be immersed below the water level up to their scale. The digital thermal regulator keeps the set temperature with 0.1C resolution and ...
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