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Whey pump oilelectricself-priming
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Characteristics
- Fluid
- whey, oil
- Operation
- electric
- Priming
- self-priming
- Technology
- impeller
- Mobility
- mobile
- Domain
- industrial
- Applications
- conveying, outlet
- Material
- stainless steel
- Voltage
- 12 V
- Other characteristics
- mechanical, seal
- Flow
12.5 l/h, 18.5 l/h
(3.30215 us gal/h, 4.88718 us gal/h)- Pressure
10 bar
(145.038 psi)- Fluid temperature
Max.: 90 °C
(194 °F)Min.: -10 °C
(14 °F)- Weight
45 kg
(99.21 lb)
Description
- Pump body in 316L stainless steel
- Rotor and scraper in food industry grade plastic
- Mechanical seal in widia
- Inlet/outlet diameter: 40 mm
- Minimum speed of rotation: 330 rpm
- Maximum speed of rotation: 460 rpm
- Transported volume per revolution 0.038
- Sense of rotation unidirectiona
- Different types of inlet/outlets on request
- Simple construction affords excellent accessibility
PUMP APPLICATION
Suitable for conveying:
honey, glucose, syrup, jam, marmalade, chocolate, thick cream, condensed milk,
milk and its derivative products, mayonnaise, margarine, yogurt, butter, melted
cheese, cream, puree, fruit juices, juices, fruit concentrate and pulp, fruit and
vegetable salad, tomato cubes, vegetable conserve, conserved vegetables,
sauces, starch, vegetable puree, whey, conserve, fat, eggs, wine, gelatine,
malt, homogenenized food, olive oil, vegetal oil.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.