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Whey pump MONOLOBI 100
oilwith electric motorself-priming

whey pump
whey pump
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Characteristics

Fluid
whey, oil
Operation
with electric motor
Priming
self-priming
Technology
impeller
Mobility
mobile
Domain
industrial
Applications
conveying, outlet
Material
stainless steel
Other characteristics
mechanical, seal
Flow

Min.: 0 l/h
(0 us gal/h)

Max.: 1,800 l/h
(475.50969 us gal/h)

Pressure

15 bar
(217.557 psi)

Power

1.5 kW
(2.04 hp)

Fluid temperature

Min.: -10 °C
(14 °F)

Max.: 90 °C
(194 °F)

Weight

45 kg
(99.21 lb)

Description

- Pump body in 316L stainless steel - Rotor and scraper in food industry grade plastic - Mechanical seal in widia - Inlet/outlet diameter: 50 mm - Minimum speed of rotation speed: 40 rpm - Calculated capacity per revolution: 0.1 liter - Reversible direction of rotation via a single-phase or three-phase inverter available on request - Capacity can be changed by regulating the speed of rotation - Different types on inlet/outlets on request - Simple construction affords excellent accessability PUMP APPLICATION Suitable for conveying : honey, glucose, syrup, jam, marmalade, chocolate, thick cream, condensed milk, milk and its derivative products, mayonnaise, margarine, yogurt, butter, melted cheese, cream, puree, fruit juices, juices, fruit concentrate and pulp, fruit and vegetable salad, tomato cubes, vegetable conserve, conserved vegetables, sauces, starch, vegetable puree, whey, conserve, fat, eggs, wine, gelatine, malt, homogenenized food, olive oil, vegetal oil.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.