Cheese molding machine ES20-STICK

The machine is adapt to extrude pasta filata cheese and obtain forms of different shapes with classic stick form. The principal components are: Feeding hopper; Auger section; Extrusion section; Moulding section; Electrical panel.The hopper is dimensioned for the correct machine running and adapt to receive from stretching machine (or cooker) the curd already stretched and ready to be extruded.The curd is pushed by n°2 augers to the extrusion section. The machine body that contain the augers could be inspection in order to assure a correct machine cleaning and sanitization. The auger section is realized with a double chamber heated electrically. Auger motorization by inverter.At the end of the augers the curd meets an extrusion cone that convoy the curd toward the moulding section. The cone is dimensioned and construct in order to convoy with the right pressure the curd to the moulding section that is located in the upper machine part. The extrusion section is realized with double chamber heated electrically.The moulding is the principal machine section, realized in alimentary aluminium and plastic.The moulds (interchangeable) has inside 50 forms with dimensions that are defined before with costumer exigencies, over it are located mechanical position detectors in order to read when all 50 moulds are correctly filled. At this point the drum moved toward a machine side and is in discharge position, instead the drum that before was on discharge position goes in loading position