Cheese molding machine M50C06

For continuous moulding – through the movement of six augers – of mozzarella-like soft spun, or partially dry cheese such as provola, scamorza, pizza cheese, braids, cherry-shaped and clipped mozzarella. Completely heated hot water circulation in double walls of the machine body. Through – through the movement of six augers – is possible to mould parallelepiped product like pizza cheese with a weight up to 4 kg and with diameter according customer inquiry. Automatic reclining for continuous humidity adjustment of the product. Buttermilk collection. Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough. Panel of control inox IP65.