Meat dicer DicR® classic 90+

for fishfor cheesefor vegetables

The All-rounder with the big chamber volume is perfectly suited for the cutting of meat, cheese, vegetables, fruits, eggs, fish and a variety of other products. The extra-long working chamber provides high throughput with minimal preparatory work. Strongest Dicer of its class - motor power of 2,6 kW Unmatched hydraulic performance - more than double oil-volume as equivalent Dicers Unbelievable cutting length - 45 mm infinitely adjustable High throughput - up to 560 cuts per minute Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round Hygiene door for clean work all around - the cutting products cannot fall to the ground Mobile on castors - Dicer is equipped with steering roller ADDITIONAL ADVANTAGES Processing temperature up to - 3°C for all cutting products beginning from 4 mm Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut Ergonomic single-handed operation with lengthwise chamber opening Extra durable cutting grids to cope with hardest workload as standard feature Time saving double chamber system assures loading and dicing together Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes Low break-in period also for untrained operator Automatic positioning of the slice-cut knife after each cutting cycle Minimum set up time to change grid sets, no tools required Adjustable lengthwise pre-compression Visual signal for loading readiness