1. Food industry
  2. Meat Processing
  3. Cold cut dicer
  4. FOODLOGISTIK Fleischereimaschinen GmbH
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Meat dicer DicR® classic 96+
for cold cuts

Meat dicer - DicR® classic 96+ - FOODLOGISTIK Fleischereimaschinen GmbH - for cold cuts
Meat dicer - DicR® classic 96+ - FOODLOGISTIK Fleischereimaschinen GmbH - for cold cuts
Meat dicer - DicR® classic 96+ - FOODLOGISTIK Fleischereimaschinen GmbH - for cold cuts - image - 2
Meat dicer - DicR® classic 96+ - FOODLOGISTIK Fleischereimaschinen GmbH - for cold cuts - image - 3
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Characteristics

Applications
for meat, for cold cuts
Cadence

Min.: 1,400 kg/h
(3,086.47 lb/h)

Max.: 1,400 kg/h
(3,086.47 lb/h)

Power

Min.: 4.8 kW
(6.53 hp)

Max.: 5.1 kW
(6.93 hp)

Description

The Meat Specialist with big chamber - whether red meat or poultry, fresh or frozen, the unique 4-sided pre-compression guaranteed highest cutting quality. The extra-long working chamber provides high throughput with minimal preparatory work. Strongest Dicer of its class - motor power of 2,6 kW Unmatched hydraulic performance - more than double oil-volume as equivalent Dicer Unbelievable cutting length - 45 mm infinitely adjustable High throughput - up to 560 cuts per minute Extremely long grid blades - provide cleanest cut through meat and sinews to give separate cubes with perfect edges all-round Hygiene door for clean work all around - the cutting products cannot fall to the ground Mobile on castors

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.