Industrial meat tenderizer GT series

Various muscle steakers and muscle presses have been combined with brine injectors for a long time, particularly in the production of cooked ham. The GT and GPT series steakers and presses by Günther provide the indust- ry with compact machines that allows the perfect application of each single or the combination of both methods, depending on whether a maximum of muscle surface is to be achieved or the fragmented size is to be ensured accor- ding to the type of muscle. Advantages of using steaker and presses: Surface enlargement of the meat Efficient protein extraction Protein stabilization Reduced tumbling times Reduces losses due to heat or curing treatments Improvement of consistency Standardization in the meat preparation