The complete, fully equipped, lines for producing the typical continental or English style toast bread baked in the tins with lids are sought after these days.
Thanks to their efficiency in production above all, to savings in the production costs and to high reliability, and thus then also to low demand for servicing.
Complete line consists of the following equipment:
• flour silos,
• mixing plant with flour, water and ingredients dosing,
• dough divider,
• transport conveyors,
• conical rounder,
• moulder with dough rolling,
• spraying unit for tins,
• tin feeder and lidder,
• proofer loading equipment,
• oven loading equipment,
• baking band oven,
• tins handling,
• packing of finished products.
For this type of production, the oven is generally equipped with bottom air circulation in the baking chamber – so-called duotherm, which aids in increasing the heat transfer using convection, creating a unified colouring of the product on all sides and in creating the lower crust of the bread. The conveyor can be constructed and based on a link wire band with upright small plate, which is primarily distinguished for its higher bearing capacity, longer operational life and better air circulation in the oven baking tunnel or with standard link wire band.