Centrifuge for the food industry Freshline

floor-standingajustable tiltautomatic

Our FTNON centrifuges are designed to remove surface water from fresh-cut produce gently and consistently, enhancing quality. High-volume flexibility allows for use in batch processing or continuous flow mode. They can process produce as a stand–alone solid performer or as a central point in the line. The objective is to effectively dry produce with minimal damage. Features & Benefits High capacity within a small footprint Very hygienic and easy to clean Very easy to maintain; few parts Reduced product damage Easy to operate Automatic centering of the produce Details Uniform effective drying treatment Minimal damage to produce Custom design with automated process Able to dry produce in tote, crate or basket