Centrifuge for the food industry FTNON

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Overview Our FTNON centrifuges are designed to remove surface water from fresh-cut produce gently and consistently, improving product quality. High-volume flexibility allows use in batch processing or continuous flow. Units can operate as stand-alone machines or as a central processing point in a production line. The objective is to dry produce effectively with minimal damage.

Key features

• High capacity within a small footprint
• Hygienic design, easy to clean
• Easy maintenance; few parts
• Reduced product damage
• Simple operation
• Automatic centering of produce

Details

• Uniform, effective drying treatment
• Minimal damage to produce
• Custom design options with automated process integration
• Capable of drying produce in totes, crates or baskets

Options

• Freshline Centrifuge
• Horizontal Centrifuge
• Produce-in-Basket Centrifuge
• Produce-in-Tote Centrifuge
• Super Batch Centrifuge

Service

• Full lifecycle service to maximize uptime, optimize performance, control costs and extend equipment life
• Proactive service agreements, spare parts and maintenance support to prevent unexpected breakdowns and enable peak performance

Technical specifications

• Series: FTNON centrifuges
• Function: Remove surface water from fresh-cut produce
• Operation modes: Batch processing or continuous flow
• Hygiene: Designed for hygienic operation and easy cleaning
• Maintenance: Few parts, easy to maintain
• Produce handling: Able to dry produce in totes, crates or baskets
• Performance: Uniform effective drying with minimal product damage
• Automation: Custom design available with automated processes
• Additional features: Automatic centering of produce; reduced product damage; small footprint for high capacity