Hybrid evaporator T.A.S.T.E.
forced circulationprocessfor the food industry

Hybrid evaporator - T.A.S.T.E. - JBT Corporation - forced circulation / process / for the food industry
Hybrid evaporator - T.A.S.T.E. - JBT Corporation - forced circulation / process / for the food industry
Hybrid evaporator - T.A.S.T.E. - JBT Corporation - forced circulation / process / for the food industry - image - 2
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Characteristics

Type
hybrid, forced circulation
Laboratory/process
process
Applications
for the food industry, fruit juice, tomato puree
Other characteristics
high-speed

Description

Overview
Our T.A.S.T.E. Evaporator (Thermally Accelerated Short-Time Evaporation) is a pre-evaporator designed to provide pasteurization and stabilization of juices during the pre-heating cycle and after the first evaporation stage. In the tube nest the juice is injected as a turbulent fog to achieve a heat-transfer rate far above conventional conditions; flow acceleration in the tubes can reach approximately 700 km/hour.

Key benefits
  • Flow rate reduction up to 50%
  • Total residence time of 4–5 minutes
  • Lower thermal damage and significant energy savings
  • Minimal product recirculation for improved process integrity
  • Low installation and maintenance costs; simple operation
  • Quick changeover between fruit juices and tomato processing (MPTE configuration)


Details
  • Optimized for citrus juice concentrates and other clear fruit juices
  • Operates as an efficient pre-evaporator when combined with a Forced Circulation Evaporator stage
  • Multi-Purpose T.A.S.T.E. (MPTE) variant handles tomato paste
  • Tube-nest design promotes turbulent fog injection for high heat-transfer coefficients


Versions
  • Forced Circulation Evaporator
  • Hybrid Evaporator


Downloads
Title: T.A.S.T.E. Evaporator - EN | Size: 1.2MB
Title: T.A.S.T.E. Evaporator - ES | Size: 1.2MB
Title: T.A.S.T.E. Evaporator - PT | Size: 1.2MB
Title: T.A.S.T.E. Evaporator - RU | Size: 1.3MB
Title: T.A.S.T.E. Evaporator - ZH | Size: 0.8MB

Technical specifications
  • Technology: Thermally Accelerated Short-Time Evaporation (T.A.S.T.E.)
  • Function: Pasteurization and stabilization during pre-heating and after first evaporation stage
  • Operation: Juice introduced as turbulent fog in tube nest for accelerated heat transfer
  • Tube acceleration: up to ~700 km/h
  • Applications: Citrus juice concentrates, clear fruit juices; MPTE variant for tomato paste
  • Performance: Flow reduction up to 50%, total residence time ~4–5 minutes
  • Maintenance & installation: Low costs; user-friendly operation
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.