Hydraulic stuffer HAMAX 800

automatichigh-performancehigh-precision

Overview
The HAMAX 800 whole muscle stuffer is designed for automatic filling of fresh (e.g., restructured) or cured meat pieces into artificial casings. The machine uses a hydraulically driven piston to press product into casings and is engineered to raise throughput and accuracy for calibrated sliced goods. When combined with an automated double-clipping unit and the integrated cutting system, the HAMAX 800 enables fast, precise portioning of products such as pork loins with tendon.

Key features

• Production capacity up to 1.2 t/h
• Work interval 6–8 s (product entry, pressing, output)
• Operable by a single operator
• Exact caliber filling with defined filling lengths
• Prepared for connection to a double-clipping machine
• Cut loss reduction up to 50%
• Casing consumption reduction up to 30%
• Infinitely variable speed control
• Compatible with artificial casings
• Multiple magazines and filling-pipe diameters for product flexibility

Details

• Machine width with clipper: approx. 2620 mm
• Machine depth: approx. 1180 mm
• Machine height: approx. 1680 mm
• Filling weight per cycle: approx. 2.0 kg
• Working cycles/minute: max. 10
• Machine weight: approx. 1000 kg
• Electrical connection: 3Ph/PE; 400/440 V; 50/60 Hz

Technical specifications

• Model: HAMAX 800
• Intended use: whole muscle stuffer for fresh or cured meat pieces
• Drive principle: hydraulic piston filling
• Capacity: up to 1.2 t/h
• Cycle time: 6–8 seconds
• Operator requirement: 1 person
• Speed: stepless variable
• Casings: artificial casings compatible
• Integration: prepared for double-clipping machine; supports integrated cutting system for precise portioning
• Operational benefits: reduced cut losses (up to 50%) and lower casing consumption (up to 30%)