Vegetable food cutting machine S40

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Product overview
The S40 is a multifunctional electric food processing machine designed for industrial and commercial use. Primarily intended for cabbage slicing (sauerkraut, coleslaw, kimchi), it is also suited to high-volume processing of vegetables, fruits and cheeses. The unit can operate standalone or be integrated into a production line. Built-in safety cover stops the machine when opened. Designed for easy maintenance and cleaning with low-pressure water. Typical capacity: 500–1500 kg/h; handles up to ~20 kg per load. Disc diameter: 40 cm.

Applications

• Slicing and shredding cabbage (sauerkraut, coleslaw, kimchi)
• Slicing long vegetables and fruits (carrot, cucumber, apple)
• Grating vegetables and hard cheeses
• Stick/julienne cutting (e.g. beets, carrots, cucumbers)
• Mashing/pureeing for sauces and processed products
• Coin/round slicing (cucumber, apple, carrot, lettuce)

Discs and cutting options

• Slicing Disc 10–20 mm — adjustable slice height 10–20 mm; used for lettuce and vertical orientation with hopper.
• Slicing Disc 1–6 mm — cabbage cutting disc (1–8 mm range noted); productive 5-blade disc for sauerkraut and salads.
• Coleslaw Slicing Disc — cuts cabbage into 3–5 cm pieces, fixed thickness 1–3 mm for coleslaw.
• Slicing Disc 2 mm — coin-like slices when used with vertical hopper (cucumber, pepper, apple, carrot, lettuce).
• Stick Cutting Disc 3×3 mm — julienne/stick cuts for beets, carrots, cucumbers.
• Grating Disc 2 / 3 / 4 / 6 mm — multiple hole sizes; 4 mm common for cheese/carrot, 6 mm for coarser grating.
• Mashing Disc / Parmesan Grating Disc — fine grating for hard cheeses and vegetable purees.

Accessories

• Standard hopper — faster feeding for whole cabbages and large vegetables.
• Hopper with holes — enables vertical orientation for coins and long slices.
• Hopper with pusher — maintains orientation for Korean-style or kimchi slicing.
• Cone hopper — convenient for frequent grating and pouring from buckets.
• Hopper with safety lid — machine stops when lid is opened for operator safety.
• Cabbage core drill — crushes or removes core before slicing (wall-mount option).
• Transporter/conveyor — feeds uncut produce into the machine or moves processed product to containers/mixers.

General features

• Stainless steel cutting discs with hardened edges for extended blade life.
• Multiple interchangeable discs for slicing, grating, stick cutting and mashing to adapt production quickly.
• Integrated safety hopper that immediately stops the machine when opened.
• High capacity: up to ~20 kg per load; productivity 500–1500 kg/h depending on disc and product.
• Easy maintenance and designed for cleaning with low-pressure water.
• Available as stand-alone unit or for integration into processing lines.

Technical information (table)
Productivity: 500–1500 kg/h
Disc diameter: 40 cm
Cutting thickness: 0–30 mm
Stainless steel cutting knives: Yes
Disc sharpening interval: > 100 t processed
Electric power: 0.75 / 1.5 / 2.2 kW
Electrical connection: 120V / 220V / 400V, 50–60 Hz
Dimensions (L × W × H): 570 × 670 × 1400 mm
Weight: 80 kg

Technical specifications

• Model: S40
• Productivity: 500–1500 kg/h (depending on product & disc)
• Disc diameter: 40 cm
• Cutting thickness range: 0–30 mm
• Cutting knives: stainless steel, hardened edges
• Disc sharpening interval: after >100 t processed
• Motor options: 0.75 kW, 1.5 kW, 2.2 kW
• Electrical options: 120V / 220V / 400V, 50–60 Hz
• Dimensions (L×W×H): 570 × 670 × 1400 mm
• Net weight: 80 kg (approx. shipping weight 100 kg)
• Certifications: CE