Vegetable fruit and vegetable cutting machine BS160

for leafy greenscabbageleafy

Product overview
The BS160 belt cutter is designed for continuous, high-throughput cutting of leafy vegetables (lettuce, spinach, cabbage) in food-processing lines. It reduces manual handling and direct contact while maintaining throughput and hygiene compatible with food industry requirements.

Benefits and features

• High capacity: Processing rate 500–2000 kg/h to support medium to large production batches.
• Adjustable cutting length: Cutting length adjustable (specifications indicate 0–60 mm; feature text also cites 1–50 mm) to suit different product and recipe requirements.
• Belt width: 160 mm belt for narrow-belt, precise cutting operations.
• Construction: Stainless steel build for food-grade contact surfaces and corrosion resistance.
• Compact footprint: Dimensions 1240 x 620 x 1620 mm for space-efficient line integration.
• Energy and power: Electric power 1.5 kW with compatibility for 220 V / 380 V supply.
• Line integration: Designed for integration into continuous processing lines and downstream equipment.

Technical information

• Capacity: 500–2000 kg/h
• Cutting length (adjustable): 0–60 mm (note: source feature text lists 1–50 mm)
• Material: Stainless steel
• Belt width: 160 mm
• Electric power: 1.5 kW
• Electric connection: 220 V / 380 V
• Dimensions (L x W x H): 1240 x 620 x 1620 mm
• Weight: 200 kg

Hygiene & cleaning

• Sanitary design: Food-contact parts in stainless steel for easy cleaning and resistance to corrosion.
• Contamination reduction: Continuous belt operation minimizes manual handling and lowers contamination risk.

Options & integration

• Customization: Machine can be adapted for different supply voltages and line interfaces; consult manufacturer for specific integration or accessory options.