Vegetable food cutting machine RC250
for fruitfor leafy greenscabbage

Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage - image - 2
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage - image - 3
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage - image - 4
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage - image - 5
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage - image - 6
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage - image - 7
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage - image - 8
Vegetable food cutting machine - RC250 - Kronitek - for fruit / for leafy greens / cabbage - image - 9
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Characteristics

Food product
for vegetables, for fruit, for leafy greens, cabbage, leafy
Type of cut
julienne, round slices, stick
Other features
stainless steel

Description

Description
The Rotary Cutter RC250 is designed for high-speed, precision cutting in professional food processing lines. It produces uniform slices, wave-cut slices and julienne sticks within seconds using a two-dimensional centrifugal cutting system that ensures consistent thickness and presentation.

Construction & hygiene
The RC250 is manufactured in food-grade AISI 304 stainless steel for corrosion resistance and easy cleaning. Separate drive and cutting chambers reduce cross-contamination risk and simplify maintenance. The straight-through design enables smooth integration with conveyors or collection bins.

Benefits and features
  • Uniform cutting quality: two-dimensional centrifugal cutting system ensures consistent slice and shred thickness.
  • Food-grade stainless-steel construction: AISI 304 for hygiene and fast cleaning.
  • Smooth & quiet operation: heavy-duty frame minimizes vibration and noise for better working conditions.
  • Quick changeover system: blade discs are quickly interchangeable to vary cutting sizes and reduce downtime.
  • Mobile & flexible design: fitted with stainless-steel casters for easy repositioning between processing areas.
  • Line-ready integration: standard round discharge and adjustable setup for easy integration into existing lines.

Applications
  • Leafy greens — ideal for lettuce, spinach and cabbage; cuts leafy greens fast and clean.
  • Vegetables and fruits — produces uniform slices, wave-cut slices and julienne sticks.
  • General use in professional food processing lines (vegetables, fruits, mushrooms, slices).

Technical information (table)
Productivity: 500–2000 kg/h
Slices cutting thickness: 0.8 / 1.2 / 1.5 / 1.8 / 2 / 3 / 3.5 / 4 mm
Thickness of wave-cut slices: 1.5 / 1.8 / 2 mm
Julienne stick cutting: 2.8 / 3 / 3.2 / 4 / 7 mm
Material: Stainless steel AISI 304
Electric power: 1.5 kW
Electric connection: 380 V, 50 Hz
Dimensions: 930 × 840 × 1265 mm
Feed opening: 220 × 620 × 330 mm
Discharge height: 550 mm
Weight: 190 kg

Technical specifications
  • Productivity — 500–2000 kg/h
  • Slices cutting thickness — 0.8 / 1.2 / 1.5 / 1.8 / 2 / 3 / 3.5 / 4 mm
  • Wave-cut slice thickness — 1.5 / 1.8 / 2 mm
  • Julienne stick sizes — 2.8 / 3 / 3.2 / 4 / 7 mm
  • Material — Stainless steel AISI 304
  • Electric power — 1.5 kW
  • Electric connection — 380 V, 50 Hz
  • Dimensions (L×W×H) — 930 × 840 × 1265 mm
  • Feed opening — 220 × 620 × 330 mm
  • Discharge height — 550 mm
  • Weight — 190 kg

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.