Product overviewThe BS120 belt vegetable cutter is designed for medium to large food-processing operations. It cuts fruits and vegetables into strips or slices with an adjustable cut length (0–60 mm). Product-contact parts and frame are stainless steel to ensure corrosion resistance and food-grade hygiene. The belt feed enables direct integration into automated production lines for continuous feeding and material handling.
Benefits and features- High productivity: 250–1200 kg/h with variable speed to suit product type and desired cut quality.
- Mobile & lockable: Integrated casters for easy positioning; locks secure the machine during operation.
- Easy cleaning: Open design allows low-pressure water rinsing for hygienic maintenance.
- Line integration: Belt-feed configuration connects to pre-cut tables and conveyors for efficient processing lines.
- Durable stainless-steel knives: Hardened blades keep their edge for long production runs (approx. up to 100 t before resharpening under normal conditions).
- Versatile cutting: Handles long or irregular products (e.g., celery, parsley, dill) and produces strips or slices with adjustable length.
Technical informationCapacity: 250–1200 kg/h
Cutting length: 0–60 mm
Material: Stainless steel (product-contact parts)
Belt width: 120 mm
Electric power: 1.47 kW
Electric connection: 220 V / 50 Hz
Dimensions: 980 × 580 × 1020 mm
Weight: 190 kg
Technical specifications- Capacity: 250–1200 kg/h
- Cutting length: 0–60 mm
- Material: Stainless steel (frame and product-contact parts)
- Belt width: 120 mm
- Electric power: 1.47 kW
- Electric connection: 220 V / 50 Hz
- Dimensions (L×W×H): 980 × 580 × 1020 mm
- Weight: 190 kg
Applications / end products- Leafy and long vegetables: lettuce, celery, Chinese cabbage, Korean cabbage, spinach.
- Other products: onion, garlic, melon cut into strips and similar long products.
- Suitable for integration into automated salad-prep and vegetable processing lines in the food industry, large kitchens and catering.