Cabbage processing line S80

leafy vegetablefor salad

Product description
The S80 automatic cabbage processing line prepares shredded cabbage for fermentation (e.g. sauerkraut) and for salads. It is an integrated system combining loading, core removal, cutting/shredding, seasoning and conveying to produce cabbage ready for further processing or packaging. Nominal line capacity: up to 8 t/h.

Line composition

• Box pallet tipper for crate unloading
• Unloading table
• Semi-automatic cabbage core drilling machine
• Cabbage shredding / cutting machine
• Conveyor belts for shredded cabbage and inter-stage transport
• Salt and spices dispenser
• Grated carrot (or alternative ingredients) dispenser
• Additional functional conveyors and collection points

Slicing discs (options)

• Slicing disc 1–6 mm — fine slicing for standard shredded products
• Cabbage cutting disc 1–8 mm — high-productivity disc with 5 blades, fixed cutting thickness, common for sauerkraut and salads
• Coleslaw slicing disc — produces 3–5 cm pieces with fixed thickness 1–3 mm, used for coleslaw-style salads
• Up to 9 disc options available for slicing, grating, mashing and julienne operations

General features
Compact modular design integrating cooperating machines to form a continuous processing line. Configurations can be adapted to product type, cut specification and required throughput. The line is designed for industrial food processors producing fermented cabbage, fresh salads and mixed vegetable products.

Machine capabilities & advantages

• High production capacity — line capacity up to 8 t/h depending on configuration
• Flexible cutting options — multiple discs enable slicing, grating, mashing and julienne cuts
• Space-saving layout — modular and compact footprint for plant integration
• Operable with minimal personnel in many configurations
• Examples of individual machine outputs on the range: 2,000–3,500 kg/h (model-dependent)

Technical specifications

• Model: S80
• Primary application: preparation of shredded cabbage for fermentation and salads
• Line capacity (nominal): up to 8 t/h
• Individual machine throughput (range examples): 2,000–3,500 kg/h depending on configuration
• Slicing disc options: 1–6 mm, 1–8 mm; coleslaw disc 1–3 mm (3–5 cm pieces); up to 9 disc options
• Typical components: box pallet tipper, unloading table, core drilling unit, shredding/cutting machine, conveyors, salt/spice and grated vegetable dispensers
• Design: modular, industrial food-processing line suitable for processors, canteens and food manufacturers