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Curd machine Koagulator 2000
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Description
Coagulator 2000 – for the Production of Soft and Yellow Cheese
The continuously operating Coagulator 2000 and 2000 S have a capacity of up to 45,000 litres/hour. The unique ALPMA Coagulator technology ensures unsurpassed quality and yield thanks to its optimum cutting and preparation of the delicate curd.
Other LTH Dresden Niederlassung der ALPMA GmbH products
Cheese Production Technology
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.