- Detection - Measurement
- Temperature and Humidity Measurements
- RTD temperature sensor
- Nanjing Bocon Science & Technology Co. Ltd
Insertion temperature probe TM1130Pt100RTDPt1000
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Characteristics
- Technology
- Pt100, RTD, Pt1000, Pt500
- Mounting
- insertion
- Applications
- process, for food applications
- Other characteristics
- with stainless steel tube, fast-response
- Temperature
Max.: 260 °C
(500 °F)Min.: -50 °C
(-58 °F)- Probe diameter
6 mm
(0.2362 in)- Response time
9 s
Description
The RTD insertion temperature probes are specially used in all food processing and food preservation applications. It has the characteristics of high mechanical strength.
Technical data
Tolerance :Class B: △t=±(0.30 + 0.005 |t| )℃(standard)
Class A: △t=±(0.15 + 0.002 |t| )℃
Class 1/3B: △t=±(0.10 + 0.007 |t| )℃
Response time：t0.9 approx. 9secs, in water 0.2 m/sec, diameter 6mm
Catalogs
Other Nanjing Bocon Science & Technology Co. Ltd products
thermocouples
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