Automated loading system BAKEFLOW1 series

bulkfor the food industryvacuum

The flour stored in the silos is transferred by vacuum to a receiving cyclone. The production operator positions his kneader tank under the dosing gate for automatic feeding, which is controlled by the material balance. The automated flour transfer line ensures the loading of bakery mixers in a fully automated and controlled manner. The flour stored in sacks, bulk bags or silos is directly vacuum conveyed in masked time towards the separating filter cyclone. The pneumatic conveying technology offers remarkable hygiene vis-à-vis the emission of dust to the outside. The cyclo-filter is equipped with a high efficiency filter and an automatic pneumatic unclogging system. The industrial quality of the filter media is well above average, which ensures absolute filtration power and a healthy atmosphere for working operators. Due to the pneumatic transfer technology used the pipe network can reach extensive distances when necessary. The positioning of the flour stock can be more than 100m from the mixer loading area. Filling and dosing of mixers The manufacturing operator positions his kneader tank directly under the flour buffer cyclone. Once the kneader tank is positioned the loading operation can be initiated by indicating the quantity of flour to convey. The weighing scale positioned under the tank controls the rotary dosing valve. The frequency variator, controlled by the scale, provides dosing precision down to a hundred grams. The BakeFlow1® flour loading line for baker's kneader is the simple and effective solution to drastically reduce the carrying load of manufacturing operators.