Chocolate enrober INSPIRE

for the food industrystainless steel

Function To assemble on an automatic tempering machine INSPIRE for the enrobing of biscuits, fillings, ... with chocolate. Construction > Stainless steel construction and take off plate, frame can also be executed in colour. > Extension take-off and paper to produce enrobed pralines. > Optional truffle extension and circular truffle table for truffle production. > Standard double chocolate curtain. > Standard with detailer. > Width 18cm. > Adjustable chocolate bath. > Adjustable vibrating movement. > With transparent cover with integrated heating for keeping the enrober space warm. > Extension discharge mounted on a trolley with castors, that not only serves as support for the extension discharge, but also as storage trolley for the wire conveyor (or vibration table) when this is not used. > Speed approximately 1 meter per minute. Electricity Single phase 220-240V 50Hz or 110-120V 60Hz or 100V 50/60Hz. Other executions: on demand. Options > Blower for blowing superfluous chocolate away. Control via PLC of tempering machine Inspire. > Bottom tank for enrobing the bottom side of products only. > Truffle top, driven by motor of wire conveyor belt, for connection to truffle table. > Truffle table 60cm diameter with motor 0,18kW. Dimensions Grill width: 18cm for automatic tempering machine Inspire 15kg. Truffle table: 60cm diameter.