Fruit juice pasteurizer
compact

fruit juice pasteurizer
fruit juice pasteurizer
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Characteristics

Applications
fruit juice
Other characteristics
compact
Liquid pasteurizer capacity

Max.: 100,000 l/h (26,417.21 us gal/h)

Min.: 50 l/h (13.21 us gal/h)

Batch pasteurizer capacity

Max.: 200,000 l (52,834.41 gal)

Min.: 50 l (13.21 gal)

Description

The Soldo Cavitators industrial pasteuriser can be used with any type of fluid, any viscosity and density, and also with gases and solids. It can be installed in batch, batch-recirculation, semi-batch and continuous. It uses the innovative technique of controlled cavitation which allows to simplify processes, reduce time and reduce costs. The Soldo Cavitators dynamic industrial pasteuriser in a single step allows you to combine several functions of your process into one technology, such as: - Mix any liquid with liquid, gas and solid. - Obtain different degrees of homogenisation for each product. - Obtaining stable emulsions in a single step. - Achieve any degree of particle disintegration. - Pasteurise without boiler for any viscosity, eliminating fouling. - Intensify extraction to any degree for any product and process. - Perfectly control any reaction. - Possibility of multi-purpose sterilisation: thermal, physical and chemical. - Quickly hydrate all ingredients, eliminating the "fish eye" effect. - Obtain fine and perfectly stable dispersions. FEATURES: - Models for any temperature and pressure - Three-phase 50/60 Hz motor. Special voltages on request - Standard materials: Stainless steel with AISI 316L certification. Special materials on request. - 4.0 technology, compact and Plug & Play - Low maintenance https://soldocavitators.com/
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.