Water chiller Continu’O
for the baking industrystainless steel

Water chiller - Continu’O - SOREMA - for the baking industry / stainless steel
Water chiller - Continu’O - SOREMA - for the baking industry / stainless steel
Water chiller - Continu’O - SOREMA - for the baking industry / stainless steel - image - 2
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Characteristics

Material
water
Applications
for the baking industry
Other characteristics
stainless steel
Power

Max.: 0.9 kW

Min.: 0.7 kW

Maximum temperature

5 °C, 15 °C
(41 °F, 59 °F)

Flow rate

40 l/h, 60 l/h
(10.567 us gal/h, 15.85 us gal/h)

Description

• Continuous pouring • 316 L stainless steel double exchanger • Ice accumulation • Food-grade materials and water * Clearance height required: + 100 mm The Continu’O, water cooler under pressure, operates under mains network water pressure. The process water is chilled in motion as it passes through the stainless steel coil. It is recommended to combine this continuous flowing chiller with a cold water/hot water mixer dispenser. Empty weight: 62 kg (192 kg in operation) Supply voltage: 230V-1ph-50Hz

Catalogs

CONTINUO
CONTINUO
2 Pages

Exhibitions

Meet this supplier at the following exhibition(s):

Sirha Lyon 2027
Sirha Lyon 2027

21-25 Jan 2027 Lyon (France)

  • More information
    CFIA 2027  Rennes
    CFIA 2027 Rennes

    9-11 Mar 2027 Rennes (France)

  • More information
    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.
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