Vegetable blanching machine TSBBCD
water cooler

vegetable blanching machine
vegetable blanching machine
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Characteristics

Food product
vegetable
Options
water cooler

Description

SMALLSCALE BLANCHING-COOLING AND DEWATERING LINE Type. TSBBCD for blanching of almost every kind of vegetables excluded leaf ones in steam heated hot water and then cooling with fresh water and dewatering by vibrating. Various Capacities 0,5 tons/hr up to 1,5 tons/hr of pea grain based. It consists of below sections: - Feeding Elevator - Submerging Bucket Blancher Type. TSBB - Drum Cooler - Vibratory Dewatering Shaker

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.