spiral dough mixer / for bakeries
Max.: 120 l (31.7 gal)
Min.: 40 l (10.57 gal)
The structure is composed of a durable stainless steel carpentry. The safety grid is constructed of stainless steel and the head section is covered by specially thermoformed shatter proof plastic safety cover. The various inner drive components are constructed of a durable and unique stainless steel, while the transmission gears are constructed of stainless steel nickel chrome molybdenum, working in oil bath, and rectified to support heavy and prolonged work cycles. The special attention paid to mechanical fortitude makes this machine exceptionally quite and robust. Particular attention has also been paid to the incorporated safety features. The safety grid itself, when raised, does not allow for function of the machine, at the same time, it is maintained in the up position till the operator releases it. The machine is endowed with a special tool arresting system. Once the machine is turned off, the rotation of the mixing tools immediately cease.
The TEKNO Planetary Mixers were specifically designed for medium sized production capacities. Particularly notable with these units is the heavy duty design. Not only attractively priced, but the machines require minimal to no maintenance. The versatility of the TEKNO series mixers allow to utilize the machine in either bread or pastry applications which require flexibility and durability. As a testament to it’s versatility, the TEKNO Series Planetary mixers are optimally suited to process doughs ranging from dense pastry and breads, to light whipped creams and custards.