Engineers in food and beverage plants are frequently faced with pumping high viscosity products ranging from frozen orange juice, deli salads and bakery produce, to cheese curd and savoury pie fillings. Certa meets the highest standards in hygiene and cleanability combined with improving process efficiency and minimising total cost of ownership.
Cleaner than any lobe or circumferential piston pump
EHEDG Type EL - Class I
Now with EHEDG Type EL Aseptic Class I
All contact parts FDA and EG1935 compliant
Virtually pulse free
Smooth product flow, no need for ancillary dampeners
Low shear handling
Prevents aeration foaming
Virtually eliminates waste of raw ingredients
Lowest cost of ownership
Reduced CIP cycle and reduced cleaning agents
Greatly reduced electricity consumption, reduced carbon footprint
Energy efficient
Up to 50 % less power consumption than lobe or circumferential pumps
Higher energy efficiency at higher viscosities
Features and benefits
Gentle product handling preserves high quality of product - superior viscous handling
EHEDG Type EL Class I - now also with EHEDG Type EL Aseptic Class I
Low shear and virtually no pulsation
Outstanding energy efficient pumping principle - up to 50 % less power than other pumps
Only one shaft and one seal system - different port orientations available
Bi-directional running
Two year warranty