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Tunnel pasteurizer electricsteamfor the food industry
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Characteristics
- Technology
- tunnel
- Energy source
- steam, electric
- Applications
- for the food industry, for the beverage industry, for milk, for dairy products, fruit, meat, vegetable, for jam
- Operational mode
- automatic, continuous, in-line
- Other characteristics
- custom, horizontal, liquid bath
Description
Product overview:
The water bath pasteurizer is designed for continuous pasteurization of foods packaged in soft bags/pouches and certain canned products. Constructed mainly from SUS304 stainless steel, the unit offers automatic water temperature control and frequency-converter speed adjustment to match process requirements. Heating can be provided by steam (most common), electric heating, or a thermal oil furnace, and the machine is customizable for different products, throughputs and process parameters.
Main specifications:
Features:
Applications:
Technical specifications:
The water bath pasteurizer is designed for continuous pasteurization of foods packaged in soft bags/pouches and certain canned products. Constructed mainly from SUS304 stainless steel, the unit offers automatic water temperature control and frequency-converter speed adjustment to match process requirements. Heating can be provided by steam (most common), electric heating, or a thermal oil furnace, and the machine is customizable for different products, throughputs and process parameters.
Main specifications:
- Length: customizable (3500–11800 mm)
- Power: 0.75–2.5 kW
- Conveyor widths available: 800 / 1000 / 1200 / 1500 mm
- Heating methods: steam / electric / thermal oil furnace
- Main material: SUS304 stainless steel (except motor and transmission parts)
- Speed control: frequency converter
- Maximum temperature: 98°C
- Exhaust chimney diameter: Φ20 cm (customizable)
Features:
- Adjustable pasteurization temperature from ambient up to 98°C to meet different product requirements.
- Sterilization time controlled via conveyor speed using a frequency converter for precise dwell time.
- Compatible with multiple heat sources: steam (typical), electric heating, or thermal oil furnace depending on installation.
- Hygienic construction in SUS304 stainless steel for food-industry compliance (motor and transmission excluded).
- Fully customizable dimensions and configuration according to product size, sterilization time and output.
Applications:
- Suitable for pasteurization/sterilization of pickled vegetables, dairy products, beverages, tofu, jam, fruit puree, mayonnaise, crab meat and similar foods.
- Optimized for products in soft bags/pouches; also applicable to selected canned items.
Technical specifications:
- Model / Type: Water bath pasteurizer (WB-P)
- Material: SUS304 stainless steel
- Length: customizable (3500–11800 mm)
- Conveyor widths: 800 / 1000 / 1200 / 1500 mm
- Power range: 0.75–2.5 kW
- Maximum temperature: 98°C
- Heating methods: steam / electric / thermal oil furnace
- Speed control: frequency converter
- Control: temperature controller for automatic water regulation
- Exhaust: chimney Φ20 cm (customizable)
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.