Product overviewSalad vegetable production line is a highly automated and standardized processing system used for processing ready to eat raw vegetables.
Core processing and corresponding equipment- 1. Initial processing: Manual sorting to remove rotten and spoiled vegetables. Machine: Sorting table. Peeling and washing for root vegetables (e.g., potatoes, carrots) performed by a brush peeler washer.
- 2. Cutting: According to pre-set sizes, cut leafy vegetables into shreds, and cut root vegetables into shreds, slices, or cubes. Machine: Vegetable cutting machine.
- 3. Washing and sterilization: Remove sediment and impurities by vortex water flow; ozone can be added into the cleaning water for sterilization. Machine: Vegetable vortex washer (high+low).
- 4. Dewatering: Remove surface moisture of the cut vegetables with a high-speed centrifugal dewatering machine. Machine: Centrifugal dewatering machine.
- 5. Weighing and packaging: The cut vegetables are filled into packaging boxes or bags after precise measurement. Machine: Vacuum packaging machine (or other packing machines).
NotesThe line is designed for processing ready-to-eat raw vegetables and integrates sorting, peeling, cutting, washing/sterilization, dewatering and packaging operations into a standardized automated workflow.
Specifications / technical data- Product type: Salad vegetable production line (automated processing system for ready-to-eat raw vegetables)
- Main processing steps: Initial processing; Cutting; Washing and sterilization; Dewatering; Weighing and packaging
- Typical machines included: Sorting table; Brush peeler washer; Vegetable cutting machine; Vegetable vortex washer (high+low); Centrifugal dewatering machine; Vacuum packaging machine (or alternative packing machines)
- Washing method: Vortex water flow; optional ozone addition for sterilization
- Dewatering method: High-speed centrifugal dewatering
- Packaging: Precise weighing prior to filling into boxes or bags; vacuum packing or alternative packing machines supported