Meyn Foodprocessing Technology poultry cut-up lines

... cutter for fast, clean cuts. This cut separates the feet from the shanks. The Meyn feet cutter separates the feet from the hocks. The hocks are hanging in the de-feathering shackle and are separated ...

... shackle guide the hocks are bent just before the rotating knife which then cuts through the ankle joint to cut off the hocks. It is also possible to cut through the heel and cut ...

... Meyn Compact cut up line is able to handle all basic cuts, including wing, breast and leg processing. It offers a highly efficient and compact method of producing high quality cuts, ...

... The module is suited for the Physic and the Flex Plus line. Product highlights Up to 15 additional grams neck per bird harvested with 'high yield" option Highly consistent and accurate cut Cut ...

The Wing cutter high yield with its precise cut is a versatile high yield system. It is capable of producing three different product types.

... be taken off is adjustable. The machine can easily be by-passed in case a whole wing cut is required. HIGHLIGHTS • Accurate cut without expense of middle wing • Cut can effortlessly ...

... on requirements, the cut can be made with or without wings. The module is suited for the Physic and the Flex Plus line. The design allows a symmetric and accurate cut, without damaging ...

... mechanical support. The module is suitable for the Physic and the Flex Plus line. Product highlights Very accurate symmetrical 99% cuts, within 5 mm of fat rim Very short rib cuts, ...

... in wing cutting and dark meat deboning. Cut-up lines play a significant role in successful poultry processing. Our ProFlex cut-up system can be designed ...