Equipment able to mould – through the movement of four augers – parallelepiped product like pizza cheese with a weight up to 4 kg and with diameter according customer’s specifications.
Automatic reclining for continual humidity adjustment of the product.
Buttermilk collection.
Programmable piece-counter with automatic re-positioning of the machine in phase only with screw movement; to allow drum change without having to unload residual dough.
Control Panel in inox IP65