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Throughput: 12,000, 5,500 kg/h
... cutting concept for our LASKA emulsifiers supplies maximum quality at very high output per hour. Our one-of-a-kind automatic cutting-tool adjustment also minimises wear, considerably cutting cost of operation. The emulsifier ...
Throughput: 2,500 kg/h - 11,000 kg/h
Homogeneous product emulsion obtaining fine dough product to use in processed sausages like mortadella, cream cheese and other spreadables. It’s high output allows to shorten production times in this kind of products with the possibility of helping a ...
Customers demand equipment that meets their individual requirements and they demand machines that produce a high quality end-product at lowest possible cost. Combining these fundamental considerations with technical know-how, KS builds machines that are ...
Karl Schnell GmbH & Co. KG
Throughput: 2,500 kg/h - 11,000 kg/h
Homogeneous product emulsion obtaining fine dough product to use in processed sausages like mortadella, cream cheese and other spreadables. It’s high output allows to shorten production times in this kind of products with the possibility of helping a ...
Throughput: 2,000 kg/h - 9,000 kg/h
... Seydelmann Konti-Kutter work with a unique hole and cutting plate system and are the ideal machines for the production of fine emulsions and finest cooked sausage types. Applications Especially suitable for the final emulsification of pre-reduced ...
Maschinenfabrik Seydelmann
... Utilized for the refining of the external parts of: • Beef and Sheep Tripes after the treatment from our centrifuge model P series • Beef Omasums (Reeds) after the treatment from our centrifuge model P series • Beef Abomasum (Reeds) after the treatment ...
Ollari e Conti International S.r.l.
... Animal: Beef and Sheep Function: Remove the fat from paunches after be washed Fluid needed: Water at 65ºC • Made of stainless-steel and food abrasives materials • Pneumatic unloading with automatic cycle. • Cycle timing available to be set. • ...
Throughput: 600 kg/h - 800 kg/h
... products like sausage meat and rind emulsion. Cutting principle The MicroSlicer cuts meat in seconds, down to a particle size of 0.2 mm at very low increase of temperature. Possible applications: microcutting of ...
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