Spiral dough mixer SPR E series

for bakeriesfor pastry shopspizza dough

The background of this Spiral dough kneader with fixed, extractable bowl and with “expo" pouring system, is a reflection of our culture, tradition and high quality products. The kneader has a thick steel structure, with the bowl, base and tool made of stainless steel. The bowl inversion devise and the motion reducer make this machine suitable for use in industrial and artisan laboratories. A kneader with two bowl speeds and two spiral speeds combined with a stainless steel base ensure that this machine produces high quality aired and homogenous 80% up to 40% hydrated dough, no need for maintenance guaranteed by two separate motors on bowl and tool. The motor interruption devise ensures safety of use. Suitable both for artisan trade use as well as industrial use. Technical Features • Removable bowl • Lifting head by means of hydraulic piston • Stainless steel rounded front-bearing: • With its rounded shape, the dough turns uniformly and contains oxygen • Achieving naturally and more glutinous dough without cutting it and breaking the molecular structure of gluten • Gear box driven bowl: • Doesn’t require additional care and maintenance • Great power for heavy kneading • Double bowl speed without heating the mixture and mixing times very fast • Doughs with hydration from 40% to 75% • Reinforced welded steel structure • Stainless steel bowl and spiral-arm • Fully automatic work program • Two speeds bowl and spiral arm • Bow reversing on 1° speed • Two motors for bowl and spiral arm • Low voltage electrical controls • Motor brake gear: locking the mixer to a complete stop, • so 100% guarantee against accidents • Removable bowl